I ordered several cans of brown sugar in an old brown sugar shop online the other day. Colleagues all feel strange, the supermarket is full of brown sugar, why order it online? After the guidance of my colleagues, I found the so-called brown sugar, what kind of maternal brown sugar, physiological brown sugar, ginger brown sugar, jujube brown sugar and so on, but I looked at it carefully. These are all fake brown sugar. Brown sugar is just indelible white sugar, which does not have much nourishing effect on girls. If you eat too much, you will get angry. Speaking of brown sugar, let's talk about the difference between brown sugar and brown sugar and tell you how to distinguish it. Don't be cheated!

0 1 Observe its shape.

The real brown sugar is actually lump by lump, whether it is canned, bagged or bulk, the real brown sugar is piece by piece and occasionally broken. But brown sugar can never be a lump, unless it is spoiled or artificially made. It is like a pot of loose sand, and it is no different from white sugar except for its color and shape. At this point, you can tell quickly. Finally, those fake brown sugar will pretend to be brown sugar, but it is powdery, so don't buy it.

Observe color

There are some differences in color between real brown sugar and brown sugar. You can go to the supermarket to observe for yourself. Real good brown sugar is black, not really "red". Look carefully, there is still a little white inside. The color of brown sugar is a little "beautiful", reddish brown, without any white spots and black spots. And those fake brown sugar, the color is khaki, this fake brown sugar not only has no nourishing effect, but also does some harm to the body.

Twist it with your fingers and try to feel it.

When buying brown sugar, although you can't open the package and try it, you can try it through the packaging bag and twist it with your fingers. If it is real brown sugar, those brown sugar pieces are easily crushed by fingers, but if it is found that brown sugar is in pieces, it can hardly be crushed by hand at this time. This brown sugar must be artificially processed, so don't buy it. I don't know what substance is mixed in it.

Of course, if you buy brown sugar, you are not allowed to open the package and smell it. You can only buy it yourself and identify it yourself. After brown sugar is boiled in hot water, the real brown sugar is not as sweet as expected, and it will have a little taste of traditional Chinese medicine and a little bitterness. If you taste it, it will still have the sweetness of sugarcane. But if it's brown sugar, it's absolutely sweet, just like soaking a cup of white sugar.

Is there much foam after brewing?

This is also a way to distinguish brown sugar from real brown sugar. After the real brown sugar is brewed with hot water, you will find some white bubbles rising bit by bit, but if you brew a cup of brown sugar, there will be no white bubbles rising in the cup. In addition, after the brown sugar is brewed, there are no floating objects on it. Unless you buy those so-called roses, brown sugar and the like, there will be floating objects, otherwise there will be no floating objects in pure brown sugar.

According to the shelf life.

If when you buy brown sugar, it says that the shelf life is more than three months, or even one or two years, or the shopping guide tells you that it will not pass the shelf life after two years of storage at home, then don't buy such brown sugar. Real brown sugar is made of sucrose, and its shelf life is only three months. Even if you can't see any change from the appearance, the color and taste will be much lighter.

Check the ingredient list

When buying brown sugar, this is something you must do. When you see the word brown sugar, don't think it is brown sugar. The function of brown sugar is to adjust the seasoning when cooking, which can't satisfy the efficacy of lying-in women, physiological women and beauty dehumidification. So when you buy brown sugar, look at the ingredients list. The ingredients of brown sugar will say that the main ingredient is sugarcane, and brown sugar is never afraid to write like this. Either write brown sugar and white sugar honestly, or write nothing at all.

The color of brown sugar and brown sugar after forming a lump.

This is also easy to distinguish. Brown sugar itself is caked. After these lumps are cut with a knife, you will find that there is no difference between the inside and the outside, and the color is a little darker at most. However, if the brown sugar cake is pretending to be brown sugar, you will find that there are white sugar particles in the cake, so it must be fake brown sugar. Don't buy it.