1, tallow cover refers to the back meat of cattle, that is, the buttock meat.

Cowhide is the flesh of calf. Also known as "hind legs, floor meat."

3. The cowboy cover is a part of the cow's buttocks and hind legs. The meat is tender, cut into pieces, sliced and shredded. Suitable for stir-frying and sauce explosion.

4, the lid is the meat of the lid, there are two layers of lids, rectangular. Shredded pork is long and tender, wrapped in fascia, slightly inferior to the tip of cattle buttocks. Suitable for frying, exploding, frying and frying.