Ingredients: cooked and shredded lamb belly (500g), soaked vermicelli (20g), sesame sauce (30g), soy sauce (15g), oyster sauce (15g), vinegar (20g), salt (appropriate amount), pepper (20g).

Practice: 1, first put the lamb belly in the pot and add salt to cook it, take it out and cut it into shreds for later use. 2. Add sesame sauce to the bowl. Bottled sesame paste is sold in the supermarket You don't have to worry about that. Put 30 grams of sesame paste in the bowl and add a spoonful of soup, which is the soup for cooking vermicelli. 3. Then add oyster sauce, soy sauce, vinegar, onion, Chili oil, salt, pepper and garlic to the bowl. Stir well together. As for the specific seasoning, you can add it flexibly according to your own taste. If you eat spicy food, you can add more Chili oil. 4. When the water in the pot boils, put the pre-soaked vermicelli into the pot to cook. As long as it is cooked, you can take it out and put it in a bowl. 5. While cooking vermicelli, we also put the shredded belly into the pot to cook, usually for a few minutes. 6. Put the cooked vermicelli and shredded stomach into a bowl, then sprinkle with coriander, and a bowl of old Beijing fried belly vermicelli will be finished.