Need to use the following materials: 1 green papaya, pork bone 250g, ginger 4-5 slices, 2 jujubes, south apricot 10, salt in moderation ? .

1. Pork bone soaked and washed, fly water standby.

2. Wash the dates and apricots.

3. Peel the green papaya, remove the seeds and cut into cubes.

4. Put all the ingredients into the soup pot, add the right amount of water

5. Boil over high heat and then change to low heat for 2 hours, drink according to taste add salt to taste.

Expanded

1. Green papaya, despite its light flavor, is also a good ingredient for soup, cut half of the green papaya, coupled with pork ribs stewed for an hour and a half, boiled out of the soup clear sweet, drink a bowl of, summer and the turbulence suddenly eliminated.

2. Pork bones should be out of water before making soup (practice 1). Remove the blood and grease, the soup will be clear.

3. Add a few honey dates and south apricot and north apricot when making soup, which is a common practice in Cantonese-style beautiful soup, has the effect of clearing and moisturizing the cough, nourishing the skin and strengthening the lungs.

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