Ingredients

Main Ingredients

Chicken

Half Chicken

Supplements

Chicken Broth

Moderate

Salt

Moderate

Chili Oil

Moderate

Pepper Noodle

Moderate

Minced Ginger

Minced Garlic

Minced Ginger

Moderate

Minute Ginger

Minced garlic

Amount

Sugar

Amount

Monosodium glutamate

Amount

Salt

Amount

Soy sauce

Amount

Vinegar

Amount

Pepper oil

Amount

Pepper oil

Amount<

Sesame seeds

Measure

Scallion

Measure

Steps

1. Wash half of the chicken that you bought and remove the toenails.

2. Mince ginger and garlic and set aside.

3. Fill a pot with water and add wine and ginger, put the chicken in the pot and boil to remove the blood.

4. Fill the pot with water, add ginger slices, cooking wine and scallions, add chicken when the water is hot. Cover the pot with a lid, boil over high heat, turn on medium heat and cook for fifteen minutes, then turn off the fire and simmer for a few minutes.

5. Add the stewed chicken to ice water for a while.

6. Cut into pieces and put them on a plate.

7. Blend the ingredients in the side dishes to the juice, pour it on top and sprinkle with chopped green onion.

Tips

Put the chicken into the ice water for a while can make the chicken skin eat more crispy.