(1) First, soak the lasagna noodles in water 6 or 7 hours in advance, usually before bedtime, and in the morning (the time depends on the quality of the lasagna noodles, some good lasagna noodles 1 or 2 hours);

(2) Next, wash the vegetables, and cut the potato chips into slices. In order to ensure hygiene, the side dishes can also be slightly water first;

(3) Prepare a large pot of water, boil and put a little salt. Then put the potatoes into the pot, and after 2 minutes put the other vegetables into the pot, cover the pot, wait for 1 or 2 minutes, and when the water boils again, put the other side dishes into the pot. Meanwhile, stir the contents of the pot with a spoon to cook them completely. Finally, make instant noodles;

(4) 2 minutes after the side dishes are in the pot, you can turn off the heat, and then you can use a large pot to wash the fruits and vegetables at home and prepare the ingredients;

(5) Take two spoons of sugar, an appropriate amount of chili sauce (1~2 spoons), less than half a spoon of sesame oil, 2 spoons of aged vinegar, a pinch of salt, a small amount of chicken essence, a small amount of cornstarch, a small amount of water, a small amount of sesame seeds, cumin, and a small amount of peanut dogs, mix well (seasoning depends on personal taste);

(6) with a slotted spoon, the contents of the talent pot into a large pot with fake ingredients (the inside of the large pot must be dry, there can be no water, or it will become spicy), stirring well. During this time you can try to see if the flavor is right, and keep changing as long as the dish is still hot. Until the flavor is to your taste.