material
Onion 1, beef 250g, ginger, garlic, oyster sauce, salt.
working methods
1. Mix beef slices with oil.
2. cut onions.
3. Heat the pan, put the oil, saute the ginger and garlic, add the onion and stir fry.
4. Stir-fry the beef together, add salt and oyster sauce, and the beef will change color.
5. it's done.
Method 2: Stir-fried beef with pepper and onion.
material
Green pepper, onion, beef, cornmeal, soy sauce, salt, corn oil, a little cooking wine, pepper, vinegar.
working methods
1. Wash and cut the green pepper for later use.
2. Slice the onion and set it aside.
3. Cut the beef into strips.
4. Add raw flour, soy sauce, salt, corn oil and a little cooking wine to the beef in the bowl, stir well together and marinate.
5, hot pot cold oil, stir-fry beef.
6. When the beef turns white, add onion and pepper and stir-fry for 2 minutes.
7. Add soy sauce, salt and a little vinegar and stir fry.
8. Stir-fry beef, but not too old. Stir-fried peppers and onions.
Method 3: Fried beef with XO sauce and onion.
material
300g of ox arm, 1 root onion, 1 root onion, 20g of ginger (shredded), 2 tablespoons of XO sauce, 2 tablespoons of sesame oil,12 tablespoons of Shaoxing wine, and 65438.
working methods
1: Slice beef and marinate with water, eggs, Shaoxing wine, soy sauce and raw flour 15 minutes.
2: Add a little oil and let stand for 5 minutes.
3: Shred onion.
4: Cut the onion into sections.
5: Heat the pot, add a little oil, add beef, stir-fry slightly, and set aside.
6: In the same pot, add sesame oil and stir-fry shredded ginger and onion.
7: Add XO sauce and appropriate amount of water and cook until the onion is soft.
8: Add beef and stir fry quickly, sprinkle with onion.
9: Mix well and serve.
Method 4: Fried beef slices with onion.
material
Onion, half a box of beef slices in hot pot, two spoonfuls of water, two spoonfuls of soy sauce and half a spoonful of salt.
working methods
1: Shred onion, slightly torn beef slices, adjust the ratio of soy sauce to water, and add salt to make a cup.
2: Add a little oil to the wok, pour in shredded onion, add a little water (the onion will come out by itself), cover the lid and let the onion suffocate for about five minutes.
3: When the onion is half cooked, pour the beef into the frying pan.
4: Then pour the prepared sauce into the stir fry.
5: Stir-fry the beef until it is fully cooked.
Practice 5, stir-fried beef with green pepper and onion
material
"60 grams of beef (sliced meat/strips)", "half an onion (large)", "a green pepper" and "a pepper (optional)"
working methods
1: Put the prepared beef into the marinade in turn, grab it evenly, and let it stand 10- 15 minutes.
2: Slice onion/green pepper for later use.
3: Pour some olive oil into a hot pot (medium fire), add onion and green pepper in turn, stir fry (add some rice wine/Shaoxing wine and a little salt in the middle), and moisten evenly.
4: First put the fried onion/green pepper into the container, clean the pot, and pour some olive oil into the hot pot to prepare the fried beef.
5: After the beef is put in, stir fry 15-20 seconds, add the fried onion/green pepper, continue to stir fry for about 60 seconds (depending on the flavor), turn off the fire, and put it in a container to eat.