Main ingredients: flour, water, prune

Accessories: sugar, salt, soy sauce

Practice: Step 1, two hours in advance of the prune soaked in water, washed and squeezed dry

Step 2, the flour into the water, add a little salt and kneaded into a non-sticky dough, let stand to wake up for half an hour

Step 3, and then, the sesame seed into the clean Step 3, white sesame seeds into a clean pot, do not put oil, directly stir fry, stir fry until the color is slightly yellow aroma, this time cooked sesame seeds on the fried, sheng out standby

Step 4, deal with the plum vegetable chopped finely chopped

Step 5, the pot put a little bit of oil, oil is hot, pour into the plum vegetable sauté, add a spoonful of salt, three spoons of sugar, two spoonfuls of soy sauce and stir-fry evenly

Step 6, the dough of the rise of the dough kneaded out of the bubbles, divided into six equal parts

Step 5, the dough of the rise of the dough, add a little salt to water, add a little salt to the dough of the dough, and knead out of the dough. Sprinkle white sesame seeds on both sides of the rolled out pancake, and press the white sesame seeds on the pancake to make it a little more stable

Step 9: Brush a thin layer of oil in the wok, and when the wok is hot, put in the prune pancake, and pan fry it until a golden pancake color appears on both sides. Then you can open and eat.