Usually, when we eat roast beef, we need to marinate the beef before. The salting method is very important, which helps the beef to taste better, so that the roasted beef tastes more fragrant and tender. When salting, we should put eggs in it, and it will take at least one and a half hours to marinate it, which will help the beef to taste better. If it is in summer, it should be put in the freezer to avoid deterioration.

Ingredients: beef1000g, 2 eggs.

1, prepare fresh beef. Cut the fresh beef into strips and put it in a large mixing bowl.

2. Prepare a side dish. Cut ginger into large slices; Chili peppers; Onions are cut into large pieces, and when they are put into the pot, they will be scattered when they are pulled.

3. Prepare the second side dish. What should be prepared here are two eggs, because I didn't expect a large amount of meat and one egg liquid was not enough, so I should prepare two eggs; Slice apples into thin slices; Cut garlic into garlic slices; The green onions are cut into slender chopped green onions.

4. Spread the side dishes into the mixing basin first, and then mix them with raw beef after adding the sauce.

5. Pour in the seasoning. The order of seasoning addition is: first add the dry material, then humidify the material, so that the meat can be fully absorbed. Stir while adding, and stir as you add.

6. Stir well with chopsticks that will barbecue later. Every time you barbecue at home, you should prepare a pair of special chopsticks separately, and eat raw and cooked food separately.

7. Beat in the first egg and mix well. The reason why the second egg needs to be added is that there is too much meat, and the fresh beef that has not been frozen can absorb water very well, so there is no egg liquid before it is mixed on the upper surface, so the second egg needs to be added.

8. Beat in the second egg and continue stirring until uniform.

9. It should have been put in the refrigerator or a cool place to marinate beef and side dishes for 1 hour and 30 minutes. Because it is winter and it is very cold outside, I don't need to put it in the refrigerator, but put it outdoors for 30 minutes 1 hour, and it tastes super good. Moreover, it is easy to be mixed with other things in the refrigerator, which has no place and consumes electricity. It is environmentally friendly, economical and ingenious when placed outdoors. The marinated meat is a little soupy, so it should be stirred immediately before eating, so that the meat can suck back the juice and be tender.