Chili peppers selected screw pepper , a little spicy, Hunan people love to eat the taste, which puts the white fungus is also delicious, crunchy.

Brand Introduction

In 2003, FeiDaChef was founded in "China's hometown of authentic small fry" Hunan Hengyang, Hunan cuisine, the head of the "chili pepper stir fry" must be ordered at each table. 2016, FeiDaChef brand In 2016, FeiDaKitchen brand comprehensive upgrading, create chili fried meat with fire on the table of the precedent.

In 2019~2020, Chef Faye was awarded the honorary title of "Changsha's Landmark Culinary Business Card" and "National King of Stir-Fried Meat". 2021, Chef Faye will enter Shanghai and remain a must-eat brand for three consecutive years.

Mr. Fei Lianghui, the founder of Chef Fei, comes from a family of chefs and joined the industry with his father in 1997, and was awarded the "China Golden Chef Award" in 2018. Mr. Fei Lianghui has long adhered to the brand concept of "only use the chef to fry", and is committed to building the world-renowned first brand of Hunan cuisine.

Basic information:

The founder of the national selection of special, fresh green chili peppers, out of the pot skin and flesh are not separated, the entrance to the fresh and spicy appetizing.

The founder comes from a family of chefs, he believes that: a good chef to make good taste, Fei chef created a set of strict selection of chef system.