Ingredients: half a duck, corn 1, red dates 10g, medlar 3g, cooking wine 1 spoon, 4 slices of ginger, a little white pepper, proper amount of broth or clear water, 2g of salt and 2g of chicken essence.

Steps:

1, prepare the main ingredients, chop the ducks into large pieces and wash them. Cut the corn into small pieces and slice the ginger.

2. Pour a proper amount of water into the pot to boil, add duck meat pieces, introduce 1 tablespoon cooking wine and cook for 2 minutes to remove blood.

3. Take it out and let it pass through cold water, then drain the water for later use.

4. Pour the broth into the casserole and bring to a boil. Add duck, corn, red dates, ginger slices and a little white pepper and mix well. After boiling, cover the lid and simmer for 2 hours until the ingredients are completely cooked.

5. After cooking, add medlar and mix well.

6. Add chicken essence and salt, stir well, cover and cook for 5 minutes, and turn off the heat.

7. finished products.