Blanched ribs should be boiled in hot water, so that the meat is easier to stew soft. If you use cold water, in the high temperature of the meat suddenly by the cool water, it becomes hard and not soft, and not delicious. The specific method is as follows:

Ingredients

Ribs moderate, 1 potato, ginger moderate, moderate amount of wine, 2 spoons of soy sauce, 1 spoon of dark soy sauce,

1 spoon of oyster sauce, rock sugar 1, small onion moderate, edible plants and oil moderate

Practice Steps

Ribs to buy please merchants chopped into small pieces, with running water rinse more than a couple of times, rinsing the blood water, cold water on the pan.

Add ginger, cooking wine and blanch, cook out the foam after fishing out;

Fishing out of the spare ribs with water to wash clean, drain the water to be used;

Pot of oil heating, pour into the spare ribs stir-fry, stir-frying until the rows of color to the caramelized, so that stewed out of the spare ribs is fragrant;

Add a spoonful of dark soy sauce, two spoons of soy sauce, a spoonful of oyster sauce stir-fried well, put a handful of yellow rock sugar, pour in hot water that does not exceed the ingredients, and then pour the potatoes into the pot and stir fry, high heat to boil, change to medium heat and cook for 20~25 minutes;

Finally, high heat to collect dry soup, sprinkle with green onion garnish that can be out of the pot.

Tips

Blanch the ribs with cold water, stewed with hot water;

Add a handful of rock sugar, will make the cooking out of the ribs more translucent color;

Potatoes do not need to cut too small, otherwise and ribs and potatoes together with the pot stew , easy to stew too rotten.

Blanching ribs can remove the internal dirt, so that the soup produced is clearer and more flavorful.

Specific practice: pot of water, add some ginger and cooking wine, and then put the rinsed spare ribs in, not after the water boiled and then put it in, but in the beginning of the cooking on the spare ribs on the inside, to be boiled after the water is about 6 to 10 minutes,

To the meat blanched on the line. This can effectively remove the meat flavor and part of the grease in the ribs.

2 How to make braised pork ribs with braised potatoes?

Ingredients

500 grams of pork ribs, 2 potatoes, 2 star anise, 1 piece of cinnamon, the right amount of white onion, the right amount of green onion, 1 piece of ginger,

5 garlic cloves, 10 pieces of rock sugar, 20 grams of cooking oil, 20 grams of soy sauce, 10 grams of dark soy sauce, 20 grams of cooking wine, the right amount of salt.

How to do

(1) Wash the required materials and set aside;

(2) Cut the potatoes into cubes, slice the ginger and garlic, and slice the green onion into pieces;

(3) Blanch the pork ribs in cold water;

(4) Cook for one minute and turn off the heat;

(5) Remove from the pot and rinse with water to remove the floating foam;

(6) Heat the oil in a pot and then add the oil;

(7) Remove the oil from the pot and then add the oil into the pot.

(6) Heat a pan with oil;

(7) Add rock sugar;

(8) Stir-fry the sugar color over low heat;

(9) Add the pork ribs;

(10) Coat the ribs with the sugar color;

(11) Add ginger and garlic, star anise, cinnamon and scallion white;

(12) Stir-fry to get the flavor;

(13) Add wine, soy sauce and dark soy sauce;

(14) Stir-fry the pork ribs;

(15) Stir in the pork ribs. Wine, soy sauce and dark soy sauce;

(14) Stir-fry evenly;

(15) Add warm water not exceeding the pork ribs;

(16) Boil over high heat;

(17) Simmer over low heat with the lid on the pot for 30 minutes;

(18) Uncover and put in the potatoes after 30 minutes;

(19) Continue to simmer with the lid on for another 15 minutes;

(19) Continue to simmer for another 15 minutes;

(20) Stir-fry for a few minutes with the lid on the pot.

( 20 ) after 15 minutes open the lid, put the appropriate amount of salt;

( 21 ) high heat to collect some of the juice and turn off the fire;

( 22 ) plate sprinkle with chopped green onion.

Tips

Blanch ribs, remove blood;

Steam sugar must be used to use a small fire and constantly stirring, put the rock sugar is also in order to make the color more red;

Put the warm water did not exceed the ribs, with a large fire boil, turn the fire simmering until the meat of the ribs rotten, potatoes can be stewed for 15 minutes.