Ingredients: East Star Spot, ginger, onion, garlic, raw flour, oil and cooking wine.

1, East Star Spot.

2. Slice the meat into sections.

3. Marinate with oil, salt, sugar and wine raw powder for half an hour.

4. Put the cold oil in the hot pot, add the ginger, onion and garlic, add the fish and fry until it turns yellow and then turn over and fry golden.

5, fried fish can not be fried, the fish will spread out, you should fry one side in medium heat and then open the other side.

6, fry and put the green onion to serve.

7. crispy.