1, cut the meat into strips and marinate with soy sauce, five-spice powder, ginger, scallion and cooking wine for 15 minutes.

2, with a steamer pot of boiling water, the fine cut noodles on the pot, the water boiled over medium heat and steamed for 15 minutes.

3, with another stove to start frying. Pour a little oil in a hot pan, put the meat into the pan, sauté until the pancetta oil, put the soybean sprouts, add vinegar, tomato sauce and salt to taste, sauté for two minutes. Add 400 milliliters of warm water and continue to boil for 10 minutes after the water boils.

4, after the noodles are steamed, put the noodles into a slightly larger container and break them up, the more they are broken up, the better.

5. Pour the roasted vegetables with their juices onto the noodles and mix well, letting the noodles soak up the juices. If there is any excess juice, you can pour it out.

6, will be mixed on the surface of the steamer on medium heat and then steamed for 5 minutes off the fire is to eat.