After the minced garlic turns slightly yellow and smells, put the washed bean sprouts and cook a little vinegar and soy sauce.

Stir-fry quickly. When the bean sprouts are slightly soft, add the shredded cake and stir fry, and add the sliced ham sausage. Because the ingredients are cooked, you don't need to stir fry for a long time. Remember not to add any water because the bean sprouts are out of water, or the cake will paste into one. Finally, add minced garlic, minced garlic sprouts (you can also plant some in a flowerpot at home, which is very tasty and convenient to put on), chopped coriander, turn off the heat and take out the pot immediately after two turns.

Tips

It's very simple to film the process because it didn't come because it was fried too fast. Let's try it.