Sauerkraut Fish in Golden Soup

Prepare ingredients: fish fillets (blackfish, sea bass, any fish you love), ginger, cornstarch, cooking wine.

Practice:

1, marinate the fish

Deodorization: fish bones/fish fillets are stirred with 1 tsp salt and 1 tsp cooking wine until sticky and then rinsed with water.

Marinated fish: fish with pickled fish powder stirred until thickened, add half of the egg white and mix well, then add 1 tsp cornstarch and mix well to use.

2, adjust the soup to taste

Fish bone soup: 50 grams of cooking oil in the pot, slow-fire frying fish bones on both sides until golden, add 2 slices of ginger, 1600g of water, water boiled and then boiled over high heat to simmer for 8 minutes.

Mix pickle soup: fish soup under the fish pickles, pickled fish seasoning sauce, seasoning powder, stir well turn to high heat and cook for another 1 minute, start the pot with a large plate.

3, cooking fish fillets

Pour back into the water, water boiled under the fish fillets, cooked and put in the fish soup dish (about 9 seconds until the color of the fish fillets into milky white can be)

4, deep-fried chili oil

The pot under 50 grams of cooking oil, the guy cooked hot, put chili pepper packet frying out of the aroma (the oil temperature should not be too high, be careful of chili frying too hot), splashed on the fish fillets! The color of the fish is not the same as the color of the fish, but the color of the fish is not the same as the color of the fish!