Wild mushrooms are appropriate

Chicken feet 250 grams

Two potatoes

A little sweet potato powder

Appropriate oil

A little salt

Aniseed 1 grain

Ginger a little

Appropriate soy sauce

Proper cooking wine

Proper boiling water

Sugar is appropriate

Two pieces of fragrant leaves

A little onion

Practice of stewed chicken feet with mushrooms in Northeast China

1. All kinds of wild mushrooms picked by yourself are boiled in boiling water and washed clean.

2. put water in the pot and copy the mushrooms.

3. Wash the chicken feet and cut off the nails in front.

4. Put water in the pot, copy the water with chicken feet, and order a few drops of cooking wine to remove fishy smell.

Step 5 cut potatoes into pieces

6. Ginger, onion, fragrant leaves, aniseed and vermicelli for use.

Step 7 put oil in the pot

8. Add oil and heat, stir-fry onion and ginger, add mushrooms and stir-fry, then add fragrant leaves and aniseed.

9. Add chicken feet and stir fry, add soy sauce, sugar and salt.

10. Add boiling water, wash potatoes and vermicelli, and put them into low heat for stewing.

1 1. stew and plate.