Material preparation: pork tenderloin, green pepper, onion, ginger, garlic, soy sauce, starch, salt, sugar, soy sauce, raw flour, white pepper powder and high-alcohol liquor.

1. Cut the onion, ginger, garlic and green pepper into sections for later use.

2. Wash the kidney and remove the skin.

3. Cut off about 1/3 of the kidney and remove the white things inside.

4, oblique cut 45 degrees into a flower knife, cut both sides of the flower knife and cut it into small pieces.

5. Cut the kidney from the middle piece, remove the waist, put it in a bowl, and wash it with water several times for later use.

6. Add salt, white pepper, high-alcohol liquor and starch to the prepared kidney and marinate evenly. At the same time, add salt, sugar, soy sauce and cornstarch into a clean bowl and dilute with water for later use.

7, 40% hot oil temperature, pour the kidney flower and fry for about 6~7 seconds.

8. Leave the bottom oil in the pot, stir fry the ginger and garlic slices, stir fry the waist flowers, pour the prepared juice into the pot, stir fry twice and serve.