Material: 500g live loach.

Ingredients: 200 grams of fresh milk, tender tofu 1 block (weight 500 grams), 50 grams of cloud leg slices, 2 melons and 2 tomatoes.

Fuqiang powder, instant noodles and potatoes are each 1 00g, green peppers10g, 5 cabbage hearts and onions10g.

Seasoning: 25g of refined salt, 5g of monosodium glutamate, 20g of white pepper, 0/0 slice of fresh pepper leaves, 50g of peeled garlic cloves, 2g of ginger, 20g of sesame oil and 200g of ghee.

Legislation

(1) Take a washbasin, fill it with clean water, add Fuqiang powder (40g), drop a few drops of sesame oil, put it in the loach, let it spit out the dirty things, and then take it out and raise it in clean water.

(2) Wash tomatoes and green peppers and cut them into 4 pieces. Wash the wax gourd and cut it into hob blocks. Peel onion, wash and cut into pieces. Wash the Chinese cabbage and cut it into 2 pieces. Peel potatoes, wash them and cut them into hob blocks.

(3)

Heat the wok on medium heat, melt the butter, and filter out the impurities with a reed sieve. Wash the pan, pour in ghee, add garlic clove oil while it is hot, add pumpkin, cloud leg, tomato, green pepper, Chinese cabbage, onion, potato and ginger and stir-fry a few times; Add Fuqiang powder again.

(60g), salt, pepper, pepper leaves, vermicelli and monosodium glutamate, and pour into the earthen pot; Then add tofu, inject 2000 ml of water and milk, add loach, cover, medium heat and follow the soup.

When the temperature rises gradually, the loach will drill into the tofu, and when the tofu is cooked, it will be drenched with sesame oil.

Key points of operation

It is difficult for loach to drill tofu, so it is necessary to do more experiments at ordinary times. Misgurnus anguillicaudatus can only succeed by choosing wild Misgurnus anguillicaudatus.