Tofu milk can improve the taste of stew, and stew is inevitably greasy. Adding some bean curd can relieve boredom.

The method of fermented bean curd stew is: first, cook the eggs, shell them, cut them twice, put them into the stew, put the pork belly into the pot, pour beer and fermented bean curd, add some juice, cook them on low fire, mix them evenly when the juice is collected on high fire, and stew the fermented bean curd well.

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