It is believed that there must be partners have heard of this traditional cuisine, eaten partners will most likely think that the lotus root balls is a dark-colored dumplings, in fact, there is a difference between lotus root balls and dumplings, what is the difference? Today, I will talk to you.

1, first of all, the lotus root powder balls and soup dumplings using ingredients are different, lotus root powder balls are made of lotus root powder as the outer skin, the filling is the marinated sugar plate oil diced, as well as the light peach crisp, kumquat cake, walnuts, peanuts, and other fruit mixture, while the soup dumplings of the raw materials are relatively simple, mainly with glutinous rice flour wrapped in black sesame seeds, lard, and sugar into the filling made of sheep white sugar.

2, secondly, the flavor of the lotus root powder balls and dumplings will be slightly different, although the lotus root powder balls and dumplings are sweet, but the dumplings are more greasy, while the lotus root powder taste more slippery and elastic.

3, there is a symbol of the meaning of a little different, lotus root powder balls are more in the celebration of the time is used as a good food to eat, which lotus root resonates with even, in folklore, eating lotus root is wishing for a happy marriage, so lotus root powder balls used in the happy events, and dumplings are generally only in the Lantern Festival or the winter solstice as a specific food to eat, meaning that the reunion of the reunion.

The above is the relevant content, I hope it will help you.