2, the fresh leaves of the Mao Jian here are called tea grass, tea green, green leaves, raw leaves, etc., with a strong flavor and resistance to brewing, and the bottom of the leaf is fine, tender and green and bright.
Two, Duyun Mao Jian 1, produced in Guizhou Province, Duyun City, Tuan Shan, whistle foot, big groove area, the local average annual temperature at 16 ℃, the average annual precipitation in more than 1400 mm.
2, the local soil soil layer is deep, loose and moist, the soil is acidic or slightly acidic, containing iron and phosphate, very suitable for the growth of tea trees.
Three, Huangshan Mao Jian 1, produced in Huangshan District, Anhui Province, Xinming, where streams and rivers, fertile and moist land, short sunshine and day and night temperature difference, fresh air.
2, the average altitude of 500-800 meters, a long history of tea planting, there are 9500 acres of tea gardens, is a famous place to produce tea.
Four, Ziyang Maojian 1, produced from the upper reaches of the Han River in Shaanxi Province, the Daba Mountain Furnace Ziyang County near the mountain canyon area, is a famous historical tea.
2, the output of the fresh leaves fat and uniform, color green, white hair show, processing procedures nearly 10 more, tea fragrance tender fragrance lasting, soup color green and bright.
Five, Wufeng Mao Jian 1, produced in Hubei Province, Wufeng Tujia Autonomous County, this place has the reputation of China's tea township, which is a kind of green tea.
2, tea color and lustre tender green hidden green, aroma high with ripe chestnut flavor, taste thick and resistant to brewing, leaf bottom tender green bright.