The easiest way to fry eggplant is as follows:

Ingredients: eggplant, cooking oil, pepper anise, salt, sugar, chicken essence.

Practice:

Step 1, eggplant washed, torn into pieces.

Step 2, garlic minced.

Step 3, hot pot cold oil, put pepper anise and salt.

Step 4: Put a small amount of minced garlic.

Step 5: Stir fry the eggplant.

Step 6: Brown the eggplant.

Step 7: Put in the soy sauce.

Step 8: Put sugar.

Step 9: Put in the remaining minced garlic.

Step 10: Keep stirring until the eggplant becomes soft.

Step 11: Put chicken essence.

Step 12: Stir fry evenly.

Do you have to fry the eggplant?

Fried eggplant can be fried or not fried, you can decide according to the word their own preferences. Generally speaking, the eggplants we eat in restaurants are fried beforehand.

When we burn the eggplant at home, we first cut the eggplant into salt water and soak it, frying will be inside the water pinch out, and then put a little less oil, plus a little bit of vinegar before leaving the pan, fried eggplant neither black nor too much grease.