Ingredients: pitaya, pear, kiwi fruit, banana, rock sugar and mineral water.
Tool: Enzyme bucket
Production method:
1, clean the prepared fruit, peel and slice the kiwifruit.
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2, pitaya peeled and sliced.
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3. Put the fruits neatly in the enzyme bucket, one layer of fruit and one layer of rock sugar, and there must be no water or oil in the bucket.
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4. Add a proper amount of mineral water after placing.
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5. Open the lid and stir once every morning and evening, which is the color of the third day.
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After 6 or 7 days, pour it into a cup and drink it directly.
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Note: In hot weather, it is necessary to remove the pomace in 3-5 days and put the juice in the refrigerator.