1. After washing the yellow croaker, put a little salt on the fish, and then fry it in a pot until the surface is slightly brown.

2. Hold up the fried fish, and then fry ginger, garlic, dried peppers, star anise and fragrant leaves in the remaining oil.

3. Then add the chopped northeast sauerkraut and stir fry for a while, and then add a little soy sauce to continue stirring.

4. Then pour boiling water until the sauerkraut is submerged, and cover it until it boils.

5. After boiling, pour the sauerkraut soup into the casserole, and then add the konjac knot and tomatoes. Finally, code the fried fish on the side dish, pour in a proper amount of cooking wine, then cover the lid and stew for about 10 minutes.

6. Then open the lid and add the tender tofu to cook for a while.

7. Finally, add the right amount of salt and chicken essence, then squeeze the right amount of lime juice and sprinkle some parsley.