How to fry potato chips

Ingredients: potatoes, green peppers, onions, garlic, millet, salt, chicken essence, sugar, vinegar, dark soy sauce, light soy sauce.

Wash the potatoes and cut them into strips

Heat the pan and pour oil

Pour in the potato strips and stir-fry quickly

Add a little chicken essence and then add salt after a while.

Saute until the potatoes are golden brown, add the green onions, cover the pot and simmer for 2 minutes

1. Peel the potatoes and cut them into long strips, clean them and drain them, cut the green peppers into rings, and pepper the millet. Cut rings, cut green onions into small sections, and slice garlic.

2. Heat the pan, add oil, and stir-fry onion and garlic until fragrant. After the onions and garlic are fragrant, add the potato strips. After the potato strips change color, add dark soy sauce and light soy sauce. After coloring, add the chili pepper and add an appropriate amount of water.

3. Add salt, chicken essence, and sugar to taste. Add a little vinegar before serving. After the juice is reduced over high heat, remove from the pan and serve on a plate.

Potatoes are potatoes. Potatoes are rich and complete in nutrients. Its rich vitamin C (ascorbic acid) content far exceeds that of grain crops; its higher protein and sugar content greatly exceeds that of ordinary vegetables.