p>Cut the konjac into long thin strips and make a small cut in the center with a knife;

Step 2

Put the top end of the konjac through the mouth in the center;

Step 3

The konjac then forms a natural flower knot;

Step 4

Blanch the processed konjac;

Step 5

Prepare other materials, duck meat chopped, green pepper cut into pieces, ginger, bean paste and seasonings;

Step 6

Heat the pan, add a moderate amount of oil, add seasonings and ginger stir-fry;

Step 7

Stir-fry the aroma of the duck meat stir-fry over a low flame;

Step 8

The duck meat stir-fried and browned, then add a small amount of Sugar stir-fry;

Step 9

Stir-fry most of the oil in the duck meat, and then add an appropriate amount of bean paste stir-fry;

Step 10

Stir-fry evenly after adding cooking wine and an appropriate amount of water, . Cover the lid, boil over high heat and then cook over low heat for ten minutes;

Step 11

Put in the blanched konjac and cook for five minutes;

Step 12

Add salt and pepper;

Step 13

Add the green peppers before you start;

Step 14

Mix well and cook for half a minute;

Step 14

Mix well and then cook for half a minute. Cook for half a minute;

Step 15

Plate and serve.