1. Capricorn: The word "Jie" means "castrated ram". This kind of sheep is usually castrated one or two months after birth in order to concentrate and gain weight. It can be slaughtered after eight or nine months. This kind of mutton is not only tender, delicate and pure in taste, but also the most nutritious.

2. Sheep scorpion: "Xie" is the scorpion of poisonous scorpion, which has nothing to do with the word "Xie" in meaning and pronunciation. In Beijing, it is customary to call a sheep skeleton without meat a scorpion. It is named because its shape is too similar to that of a scorpion. Both sheep and goats, rams and ewes are considered scorpions.

1. Capricorn: Among all the mutton, the female mutton is not as good as the male mutton (excluding castrated sheep), and the goat mutton is not as good as the goat mutton. The goat mutton is the best of all the mutton and the top grade among the top grades. Whether fried, stewed, wrapped (jiaozi or steamed stuffed bun) or rinsed, goat mutton is the first choice.

2. Scorpion: Scorpion has the reputation of "king of calcium supplementation". Scorpion stew for a long time is beneficial to promote the absorption of calcium and achieve the effect of calcium supplementation. Therefore, eating by the elderly can alleviate osteoporosis; Eating it in middle age can beautify the face; When eaten by teenagers, it can strengthen the brain and increase the height, and has obvious curative effect on symptoms such as chronic colitis, gastritis and tracheitis. It can refuel and charge the drowsiness of working in study fatigue, which is an excellent delicacy for all ages and can be enjoyed in all seasons.