2 blanch in the pot.

I drank a glass of cold water.

Four slices of pork.

5 put a little onion and ginger in the wok with oil in the hot pot.

6 add pork.

7 stir fry until it changes color.

8 Add cauliflower and dried pepper and stir-fry for 30 seconds.

9 Add umami soy sauce.

10 stir-fry for one minute.

1 1 Add Chili oil and a little salt, stir well and turn off the heat.