1. Wash and soak kidney beans for more than 10 hour, and change water in the middle.

2. Soak the soaked beans in water and cook for two minutes.

3. Pick out the beans that have not been soaked.

4, the pot again, the fire to boil, turn to low heat to cook for half an hour, because the stove and the pot are different, the time required will be different, grasp it yourself, and check whether it is completely cooked in the middle.

5. Pour more soup after turning off the fire.

6. Pour in sugar, stir the sugar evenly by turning the pan, let it stand to cool, put it in the refrigerator and carry it with you.