Ingredients
Long eggplant
four
minced meat
30g
ingredients
oil
of appropriate amount
salt
of appropriate amount
Northeast miso
of appropriate amount
garlic
of appropriate amount
coriander
of appropriate amount
Pepper
1 piece
chicken essence
of appropriate amount
step
1. Cut the eggplant in the middle, and cut the cruciform knife on the skin surface, so it is cooked, tasty and beautiful.
2. The oil in the pan is hot. Put the eggplant in the oil pan and fry until the skin is soft.
3. Take out the oil control, and be sure to control the net point.
4. Stir-fry minced meat with base oil and add chopped green onion after discoloration. Stir-fry with northeast miso to make it fragrant.
5. Put some water and push the eggplant into the pot, be careful not to scatter it.
6. Shake the pot slowly, simmer for 10 minute, and add the chicken essence.
7. Sprinkle minced pepper, minced garlic and minced coriander.
Tips
1 northeast miso must be sauteed. 2 Don't turn the eggplant. Shake the pan gently to avoid scattering it.