Mung bean cake: The ground mung bean is seasoned with salt, and fried with shredded pork, mung bean sprouts, bracken and shredded kimchi. It is a good appetizer. Chicken or turkey can be used instead of pork. Cut pickled bracken, mung bean sprouts and cabbage into shreds instead. It can be paired with soy sauce with broth and vinegar sauce.
Ingredients: mung bean 1 cup, Chinese cabbage and pickles 200g, bracken 100g, pork 200g, mung bean sprouts 150g, 2 onions and 2 red peppers.
Pork seasoning: 2 tablespoons of soy sauce, chopped onion 1 tablespoon, pounded garlic 1/2 tablespoons, pepper noodles 1/4 tsp, sesame oil 1 tsp, sesame 1 tsp, and edible oil/kloc-.
Practice:
(1) Soak peeled mung beans in cold water, rub them with your hands, and grind them to taste according to the ratio of mung beans 130g: water 90cc.
(2) Grind pork into minced meat and add seasoning.
(3) Boil the mung bean sprouts with salt water and cut off the hard stems of the bracken. Shred the onion.
(4) removing water from kimchi and cutting into shreds.
(5) Red pepper is peeled and rounded.
(6) Put oil in a pan, put a spoonful of ground mung beans, then put pork, mung bean sprouts, bracken, pickles and onions, and turn the ground mung beans over and fry them. The smaller the diameter, the better the frying.
(7) Dip in vinegar and soy sauce.
Make banana cakes
Preparation materials: banana, a little flour, an egg, a little sugar, a little salt and a teaspoon of oil (can be saved). Press bananas into mud and mix with all the ingredients. Blend into cake paste
Put a little oil in the pan, pour the banana paste into the pan and fry it on low heat.
After frying one side, turn it over and continue frying.
OK
Hanuota snacks
Practice:
1。 Prepare an ordinary small paper cup, a higher one is better.
2。 Tear up the soft toast (or softer bread) by hand, put it in a small bowl, pour a small amount of fresh milk (not too much, otherwise the snacks will be very thin and difficult to shape), mix them with chopsticks, so that the bread is soaked in milk, and then put them into paper cups.
3。 Beat an egg in another small bowl, add salt and sugar to taste, dig a little egg liquid with a small spoon, about four or five teaspoons, and pour it into a paper cup with bread. At this time, make sure that all the raw materials account for about half the volume of the cup.
4。 Put the paper cup in the microwave oven, heat it for half a minute with medium-high fire (if you put too much egg liquid, you can heat it for a while), and take it out. You will be pleasantly surprised to find that the whole snack will rise due to the expansion of egg liquid (this is why you should not fill a whole cup when preparing raw materials).
5。 Invert the paper cup on the plate to be loaded, sprinkle with sesame seeds, and the salt and pepper will be delicious.
My Dongling electric baking pan can cook barbecue, teppanyaki, fried fish and meat, roasted chicken wings, grilled pizza and scones.
The barbecue function of microwave oven is not as good as that of oven. It is better to barbecue chicken wings, make snacks, bread and so on.
Ingredients: butter 240g, salt 4g, milk powder 70g, walnut 100g (it needs to be roasted first for crispness), sugar no more than 160g, 2 eggs and flour (preferably low gluten) 370g.
Soften the cream at room temperature (don't heat it), add sugar, and beat it with a portable mixer in the second gear until the cream is slightly white and fragrant and all the sugar melts, then speed it up to the third gear until the color turns white slowly, and add salt (I find that adding some salt will not be too sweet and greasy) and beat well; Beat up two eggs, add cream in stages, and beat well in the second stage (beat well every time). After the egg liquid is added, add milk powder and continue to stir well in the second stage; Sift in flour (I don't have low gluten, I can only use all purpose), stir it gently and evenly with a rubber knife, and finally press it gently with your hands until you can't see the white classification. Add walnuts and mix well with your hands. At this point, the batter is partially completed.
Find a square model (I use the plastic cover under the ice cube), wrap it in oil paper, put the batter into it and press it flat, cover it with oil paper, put it in the refrigerator and refrigerate it (if you want to bake it quickly), then take it out and cut it into small cubes with a thickness of about 0.4--0.5cm, which is too thin and easy to burn, and too thick to bake it. Preheat the oven 180C, and put the biscuits on the baking tray with a gap of at least 0.5cm between them to prevent them from joining together after baking. Put the baking tray into the oven and bake it for about 10 minutes, then turn it over and bake it for another 5 minutes. Take it out and put it on rack to cool and seal it.
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Ingredients: 60g cotton candy, 250ml milk, diced fruit.
Practice:
Put the cold milk and marshmallows in the pot and cook slowly until the marshmallows melt ~ It should be noted here that I boiled the milk first and then added the marshmallows, but this is not good, there will be a lot of foam, and it is not clear whether the marshmallows have melted, so it is better to boil slowly with cold milk and marshmallows ~ Don't avoid it, there is foam on the table, and if there is foam, you must get rid of it ~ Otherwise, the pudding will be ugly. It turns out that the ratio of the prescription is 60g of marshmallow per 250ml of milk, but it's a little sweet. I bought marshmallow with vanilla flavor ~ Xixi ~ table bought marshmallow with sandwich ~ what we need is the gelatin in marshmallow ~
Then when the liquid is slightly cold, pour it into the mold, add your favorite fruit ~ and put it in the freezer for more than 3 hours, and you can enjoy it.
Ingredients: good vanilla cotton candy, unintentional kind, milk, fruit. The western word says that 250ML of milk needs 60 grams (half a bag) of marshmallows. The cat doesn't know exactly how much, so it pours a small bowl, puts about 10 marshmallows in it, and heats it on the stove with low fire, stirring while heating. The soup was stewed on the stove of the cat's house, so it had to be heated by microwave oven, which proved to be wrong. Later, it condensed unevenly, so it was heated to get rid of bubbles and bubbles. Cotton candy will melt into gelatin when heated, and this gelatin is the main ingredient of pudding, hehe, and there are herbs in it, which is not available outside, killing two birds with one stone. Let the liquid cool for a while and put it into a mold. Our mold was put in a small glass bowl and frozen in the refrigerator until it basically took shape at noon. Maybe the liquid made by the cat was uneven or the cotton candy was not enough, and finally it collapsed a bit like tofu brain. Pay attention next time. Put on the fruit, hey hey! ! Delicious! ! Fragrant and slippery, milk and vanilla are intertwined. ~！ Remember to put more cotton candy and less milk when you want to do it, stir it evenly, and never add sugar (very sweet)
Ingredients: vanilla-flavored marshmallows that can be bought in supermarkets, and a bottle of fresh milk.
1 Cut the marshmallows into small pieces for easy melting.
Pour the milk and cotton candy into the pot, heat it to 80 degrees while stirring, and continue to stir evenly after turning off the fire.
After cooling, pour it into a favorite container and refrigerate for 2 hours.
Note: the marshmallows will solidify at the bottom of the pot when stirring, so be sure to stir them.
The more marshmallows, the softer the taste. If heated for a long time, it will taste like coffee.
Fried banana is a western-style snack, which is convenient and quick to make and tastes fragrant. Put the foamable flour, eggs and white sugar together in a basin, add milk and blend into a uniform batter for later use. Peel the banana, cut it into sections and put it in the batter. Heat the oil pan to 80% heat, scoop up sections of bananas dipped in batter with a long-handled spoon and put them into the oil pan. When the bananas are fried to golden brown and crisp, scoop them out with a colander, drain the oil and put them into a basin. Sprinkle with powdered sugar and serve.
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Raw milk: 0.5L fresh milk, 80g butter, half a can of condensed milk, corn flour 1 0g, coconut juice 1 can, water 1 cup, salt1teaspoon.
Crispy ingredients: flour 1 cup, 2 teaspoons of lemon juice, 4 tablespoons of millet powder, 4 tablespoons of oil, and baking powder 1 teaspoon.
Cooking process: stir all raw milk ingredients (except butter and corn flour) evenly, heat the pan to drop butter, add the evenly mixed ingredients into corn flour water, stir well while adding, cook over low heat, pour into a square plate to cool, and put it in the refrigerator to cool. Then stir the crispy raw materials evenly. Take out the cooled raw milk, cut it into blocks and dip it in crispy raw materials. Heat the oil over medium heat, put the milk cubes into the pot and fry until golden and crisp.
Guo Jinjie vegetables: rich in nutrition, milk helps to maintain the skin.
Materials:
500ml of milk, corn flour 1 00g, self-raising flour (if there is no flour, it can be mixed with hair powder)1cup, and 70g of sugar.
Production method:
1. Put the milk, corn flour and sugar in a pot to make milk slurry without powder particles, stir and cook with medium and slow fire until it is thick and solidified, and turn off the fire.
2. Pour it into a container, smooth it, and refrigerate it into a frozen milk cake (it can be put in the quick freezing room faster).
3. Cut the frozen milk cake into small long squares.
4. self-raising flour mixed 3/4 cup of water, a little salt and oil into a crisp paste, and covered the milk cake with the crisp paste.
5. Fry in medium heat until the skin is golden, then drain and serve.
Crispy fresh milk:
Material preparation: oil, starch, flour, yeast, sweet milk powder, condensed milk.
Production process:
1, make batter: put the flour, condensed milk, oil, yeast and water into the container and mix them evenly. The batter should be thicker, and the ratio of water to oil is about 4: 1. Just leave it for about 30 minutes.
2, making milk paste: put milk powder, water and condensed milk in the milk pot, add water starch after boiling, and slowly add it until it becomes paste, which is thicker than batter, and pour it into a bowl to cool;
The batter on the left and the milk paste on the right. I don't know if I can tell.
3. Make the milk paste into an ellipse.
4. Pour thick batter;
5, fry in the oil pan, the oil must be more, and fry with hot oil;
6, after turning yellow, it will take about two or three minutes, don't fry old;
The finished product is crispy outside and sweet inside.
Description:
1, when making milk paste, you should add more milk powder, less water and more condensed milk. If you use fresh milk, you must add sugar.
2, the batter should not be too thin, otherwise it will be too thin, and the milk will turn into water when frying.
3. Be sure to eat it while it is hot. If it is not sweet, you can dip in condensed milk.
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I haven't done this piece of music either. I just put the prescription on Betty.
Don't blame me if it's not delicious
Materials:
Cream: 170G, yellow sugar: 75G, sugar: 100G, dark chocolate: 170G, flour: 245G, cocoa powder: 50G．.
Practice:
1, add sugar to the cream first, beat until soft, and mix well.
2. Then add cocoa powder.
3. Dark chocolate is dissolved in water and added to 2.
4. Finally, add flour and mix well.
Roll it into dough, put it in the refrigerator, take it out after about 20 minutes, and make it into biscuit shape.
180 degrees, about 5-8 minutes. Just take it out after baking, let it cool and box it.
If there is no yellow sugar, you can use white sugar instead.
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1, my favorite food since childhood: milk cake.
Practice: put cold milk and two spoonfuls of glutinous rice flour into a small pot, heat it with low fire, and stir it while heating. Note: stir it in one direction with chopsticks. You will find that the milk gradually thickens and turns into a milk cake. After boiling away, you can eat it with sugar, which is sweet and delicious.
2, dessert making-milk jelly raw materials:
material
Agar stick 1/2, water 1 cup, milk 1 cup, 70g of sugar and a small amount of vanilla extract.
Dessert making-milk jelly making process:
Immerse the agar in enough water (excluding the weight) for 30 minutes to 1 hour to restore the original state.
1, squeeze the restored agar dry, put it in a pot, add water until it melts; After boiling, add sugar and stir until it melts.
2. Add milk and mix well. Turn off the fire before boiling. Add vanilla extract while it is hot.
3. Pour 2 into a flat-bottomed mold wetted with water and put it in the refrigerator for about 2 hours.
3. Cream pumpkin soup
Ingredients: 500 grams of sweet pumpkin.
Ingredients: 500 grams of milk, 4 tablespoons of sugar, and a slice of cheese.
Method 1. Peel the pumpkin and cut it into small pieces; 2. Boil the chopped pumpkin in water, and then simmer for 20 minutes. ; 3. Cut the cheese into pumpkin soup; 4. Pour in the prepared milk again, and then simmer for 10 minute; 5. Add the right amount of sugar, and the fragrant and delicious creamy pumpkin soup is finished.
Secret decision
1. Be sure to choose sweet pumpkin with dark green skin, so that the taste of pumpkin soup is sweet.
2. Because the pumpkin is rich in fiber, it will "run" into the soup after stewing, and the boiled soup will be thick to eat. Remember to cook it slowly with a small fire.
3. Milk and cheese can increase the milky flavor of pumpkin soup, and the thick creamy taste makes people aftertaste.
say something
Pumpkin is rich in vitamin B, while milk contains calcium and protein, which are indispensable ingredients for children's growth and can help their babies grow healthily. The lovely milky yellow soup and the smell of milk make this pumpkin soup a nutritious breakfast with all colors and flavors, and it is not good as an afternoon dessert.
4. Milk banana cake?
Ingredients: flour100g, one banana.
Ingredients: milk, salad oil and white sugar.
preparation
1. Pour some water into the milk to dilute; 2. Add diluted milk to the flour and paste it into flour after boiling, and add a little sugar; 3. After heating the baking tray, wipe it all over with salad oil, and spread the batter all over the baking tray in a circle; 4. Use the same gesture to thicken the batter, but not too thick; 5. After the pancakes are in shape, spread the sliced bananas on the surface; 6. Turn over and bake for a while.
secret
1. Some people may ask, why not directly mix flour with milk? Of course, it's because of the thick milk and the poor quality of the batter!
2. Bananas should be slightly raw, otherwise the over-ripe bananas are not easy to form.
say something
It's not unusual to make a cake. The key is to be clever in color and appearance to be a good cake. This cake is more palatable and has higher nutritional value after using milk. According to the pastry chef, just as noodles will taste better with eggs, you have to add milk to dessert!
5. Stewed eggs with milk
seasoning
Fresh milk 2/3 cups of white sugar 1 tablespoon full (more or less optional) large eggs 1 almond oil or vanilla extract.
2 drops of oil
Practice: slow cooking method
1, 1/2 liter glass measuring cup, put fresh milk and sugar on high heat1min for 30 seconds until the milk is hot and the sugar is dissolved but still not boiled, and stir well.
2. Beat the eggs evenly in the bowl with chopsticks (but don't beat up too much foam), pour in about1/3 cups of hot milk and beat well, then add the egg liquid into the hot milk in the measuring cup, beat a few times more, and drip sesame oil and mix well.
3. Pour the egg liquid into an ordinary rice bowl through a dense-eye dustpan. Without covering, put it near the edge of the turntable and heat it with slow fire (10% firepower) for 20 minutes. Move the bowl 180 degrees in the middle of heating (that is, move the edge near the center of the turntable to the edge of the turntable).
4. Leave the tender eggs for 5 minutes until the central part is solidified.
Practice: quick cooking method
1, use 2 large eggs, milk 1 .5 cups, 3 tablespoons of sugar, 4 teaspoons of sesame oil1,and a shallow bowl with a diameter of 1 14 cm, and cut a round aluminum foil, the diameter of which is 4 cm longer than that of the shallow bowl, so that the periphery is 2 cm.
2, 1 liter glass measuring cup, add milk and sugar, and heat for 2 minutes and 30 seconds.
3. Add eggs to the bowl and beat them evenly with chopsticks, but don't make most bubbles. Add1/2 cups of hot milk and beat well, then pour the egg liquid into the hot milk in the measuring cup, drop the sesame oil and beat several times.
4. Pour the milk and egg liquid into a shallow bowl through a dense eye dustpan, skim off the foam, cover it with aluminum foil, and put it in the center of the turntable with the dark side facing outward. Heat on low fire (30% firepower) for 5 minutes, and set aside for 5 minutes. If the central part of the stewed egg is still not solidified, feed with low heat 1 min.
6, ginger milk stew
seasoning
2/3 cups of fresh milk
Sugar 1 tablespoon full (as needed)
Protein (large) 2
2 teaspoons of ginger juice
prepare
1, add milk and sugar into the glass measuring cup, heat for 1 min for 30 seconds, and mix well.
2. Add the egg whites to the bowl and beat with chopsticks until the foam is slightly visible. Do not overdo it and skim off the foam. First, pour about1/3 cups of hot milk into the egg whites, beat well, then slowly pour into the measuring cup of hot milk, add ginger juice and beat well.
3. Pour the egg milk into an ordinary rice bowl through a dense-eye dustpan to separate impurities. The bowl is covered with a round aluminum foil, the diameter of which is 4 cm longer than that of the rice bowl, so that there are 2 cm hanging around it, and the dark side is outward.
method of work
Put the bowl in the center of the turntable, and heat it with low fire (30% firepower) for 5 minutes. If the central part of the stewed egg is still not solidified after 4 minutes, feed it with low fire 1 minute.
7. Fresh fruit cheese
Ingredients: 85g of cheese powder, 700ml of milk, 300ml of whipped cream, mulberries 1 small bowl.
preparation
1. Mix the milk, whipped cream and cheese powder, and cook with low heat until slightly boiled.
2. Pour the material into the model and let it cool and refrigerate.
3. Add the mulberry fruit before eating.
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Bake some nuts, hazelnuts, almonds and pumpkin seeds.
Use microwave oven and "microwave-resistant plastic box" to make chocolate.
Cut the chocolate into chips ~ the more broken the better.
Put the chocolate in a "microwave-resistant plastic box"
Use medium heat ~ microwave for 2 minutes first ~ take out and stir the chocolate ~
PS: Because the chocolate in the middle is not easy to dissolve ~ Stir and mix.
Microwave again for about ~1minute for half a minute to 2 minutes ~ adjust the microwave time according to the situation.
Pour the dissolved chocolate directly ~ or fill the mold with triangular paper ~ and then tap the mold a few times to knock out the bubbles.
Before putting the roasted nuts into it, use a hard scraper or spatula to smooth the chocolate.
If you use a soft chocolate mold ~ use triangular paper to fill the chocolate ~ add a proper amount of sweet chocolate, you don't need to smooth it with a spatula.
The second prescription
Raw materials: cocoa powder, cocoa butter, nuts, sugar and milk.
Tools: microwave oven, big bowl, mold.
Cocoa powder, cocoa butter, (it is better to buy a lump, of course, if you buy a powder. But if you buy powdered cocoa, you have to buy butter. If you buy cocoa butter instead of fat, you won't get fat if you eat too much.
Nuts: Buy pure nuts, peanuts, hazelnuts, almonds, sugar and milk.
Practice: 1, peel the nuts, lay them flat on the microwave oven chassis, and bake them in a 700W microwave oven for 3-5 minutes.
2. Find a steamer, drain water and heat it. Then put the big bowl on the steamer. Put cocoa powder, cocoa butter and sugar in a bowl and keep stirring. Until the things in the bowl are mushy (sticky, dripping on the spoon, but not quickly. Kind of like pouring tomato sauce)
3. Pour the nuts into the paste, add a small amount of milk and stir until they are sticky again, and naturally cool.
Put the paste into the freezer, and take it out after 5~ 10 minutes.
4. Heat it again until it melts (remember to stir). At this time, you can also add some spices or sweeteners you like.
Pouring into a mold, and naturally cooling.
Note: If you can't buy cocoa powder and cocoa butter, you can just buy chocolate balls that can be put into the furnace.
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Chocolate paste
raw material
2.5dl milk
100g dark chocolate is best cooking chocolate. If you can buy it directly in the supermarket, crush it in advance.
The method of three egg yolks is to open the eggshell, leave the yolk inside and drain the egg white.
50g sugar
1 tea spoon vanilla sugar
1.5dl cream I bought the 40%whipping cream.
step
1 Pour the milk into the pot and add the chocolate. Put the pot on the stove, heat and stir until the chocolate is completely melted. Remove fire.
2 Add the egg yolk, sugar and vanilla sugar into the container of 1l and mix well. Add a little corn starch, cornstarch is used to make chocolate paste thicker.
3 Heat the pot filled with melted chocolate and milk until the chocolate milk begins to boil, remove the pot from the fire, and immediately pour the egg sugar prepared in step 2 into the pot and stir well. Now reheat the pan over medium heat and stir until it boils. Keep stirring for 5 seconds until you can feel the chocolate paste sticking. This is the key to success. It's just chocolate milk if it's early, and it will get burnt if it's late. The way I use is to let the stirrer touch the bottom of the pot and remove the fire immediately when it starts to stick to the pot. Pour it into the bowl. Natural or stirring cooling about 1 hour. Put it in the refrigerator and it will be taken out when it is cold.
Beat the cream into cream with a machine. If there is no machine, you can directly buy the ready-made cream that can be sprayed out. Add it to the center of the chocolate paste surface.
Ginger Milk
Ingredients: 500ml(4 milk (4 small bowls), a large piece of ginger, and appropriate amount of sugar.
1 Wash and peel the ginger, squeeze out 4 tablespoons of ginger juice, and pack it in 4 small bowls. (You can squeeze the ginger juice with a small filter screen or gauze.)
2. Boil the milk until it is slightly boiling, and add sugar until it melts.
3, bump: repeatedly scoop up the milk with a spoon and pour it back into the pot.
4. When the temperature of the milk drops to 70-80 degrees, scoop it up and pour it into a small bowl to fully blend the ginger juice and milk.
5, let stand for about 20 minutes to solidify (can be put in the refrigerator to speed up)
6. Proper sprinkling of coffee powder can reduce the spicy degree of ginger.
Special Xiao pizza
Ingredients: a baguette, mozzarella cheese100g, 50g of sliced pizza, 50g of salami slices, and tomato sauce.
Quantity: one carrot, one onion 1/2. Oil, salt, chopped black pepper.
1, wash onion and carrot, peel and shred, put oil in the pan, stir-fry onion and carrot until they are slightly soft. Add salt and black pepper.
Taste.
2. Mozzarella planed the silk
3. Slice the baguette obliquely into large pieces, smear a proper amount of tomato sauce on one side and sprinkle with mozzarella cheese.
4. Add the fried vegetables, meat, sausage slices and mozzarella cheese one by one.
5. Spread tin foil or oiled paper on the baking tray and arrange the blanks.
6. Preheat the oven to 200 degrees and bake for 10 minutes until the cheese melts.
Making method of truffle chocolate:
Ingredients: dark chocolate150g, whipped cream 60ml, unsalted butter 20g, foreign wine 30ml (rum or mint wine is ok, red wine is used in the program, but rum tastes the best).
Decorative materials: almond slices, cocoa powder, green tea powder and coconut milk.
Production process:
1. Chop the dark chocolate with a knife. The more chopped it is, the easier it is to operate when it melts. Put the whipped cream into a pot, heat it to a slightly boiling state with bubbling edges, turn off the fire, and put the chopped chocolate into it;
2. Stir like a circle until the chocolate is completely melted;
3. Soften the butter at room temperature, and add the softened butter when the stirred cream chocolate sauce is put to hand temperature. Please note that the temperature must not be high, otherwise the butter will melt and float out, which will affect the taste;
4. Stir until the chocolate and butter are completely blended, add the wine and continue to stir until it is shiny. (You can add more wine to reduce the sweetness of chocolate) Wrap the container with plastic wrap and put it in the refrigerator for about 30-40 minutes, and take it out when the chocolate is thick;
5. Prepare four plates, put in appropriate amounts of cocoa powder, coconut milk, almond slices and green tea powder respectively, take out some chocolate, and shape it into a spherical shape with a diameter of 2-3 cm with two teaspoons. It doesn't matter if the shape is not good-looking. Truffle chocolate has no shape, so it is named after the truffle fungus in France.
6. Roll it in a dish and stick it with decorative powder. Make the rest of the chocolate in turn. Try not to touch chocolate with your hands during the whole process, otherwise the chocolate balls will melt and the surface color will be uneven after sticking cocoa powder. Okay, let's eat!
Banana yellow peach egg tower: (the following materials are 10)
Egg tower skin material: low flour 200g, butter 1 30g, powdered sugar 60g, egg1piece.
Egg tower water material: whipped cream100g, milk 80g, a spoonful of condensed milk (no need to leave it), sugar 30g, 3 egg yolks, corn starch10g, custard powder 5g, a banana and 4 small yellow peaches.
Tapi practice:
1, the butter softens at room temperature, just like plasticine, you can press it with your fingers, then stir the butter wildly with a spoon to send it away.
2. Add powdered sugar in several times and stir well until the butter absorbs all the sugar and turns white.
3. Add a broken egg in several times and stir well. It's a bit difficult at first, but it will be stirred slowly for a while.
4. Sift in the low-gluten flour and stir the mixture of butter and flour with a scraper. Remember, never knead it by hand, as the flour will be gluten-free and not crisp. Stir until there is no flour, and the butter should suck all the flour in.
5. Take out the prepared noodles, wrap them in a fresh-keeping mold and put them in the refrigerator for refrigeration 15 minutes, then take them out for later use.
Tower water practice:
1, cream, milk, condensed milk, sugar, corn starch and custard powder are all poured into a small pot and stirred evenly. If there are particles, they should be smashed with a spoon. Put the pot on fire and the edge of the liquid bubbles slightly. This process is to melt the sugar, and the sugar must be completely melted.
2. Put aside the liquid prepared by 1 and let it cool. When the temperature is about acceptable, add the egg yolk and stir it evenly, and the tower water will be ready for use.
3. Cut bananas and yellow peaches into small pieces for use.
4. Preheat the oven for 200 degrees 10 minute.
The last process of egg tower:
1, after the tower skin is taken out, it is softened, and it is driven into sheets with a noodle stick, and the thickness is about 0.5 cm. Cut out a piece with a mold or by hand and put it into an egg tower mold, press it evenly, and remove the excess part.
2. The water in the egg tower is 6 minutes full, such as bananas and yellow peaches.
3, fire up and down 200 degrees 15 minutes, if you think the color is not beautiful, you can bake it on the fire for 5 minutes, pay attention to observe the color.
Club sandwich
Ingredients: sliced bread, chicken breast, smoked bacon, eggs, lettuce, tomatoes, mayonnaise, pepper and salt.
Tools: toothpick cling film
1, marinate chicken breast with salt and pepper 10 minutes or so, and cut into small slices.
2. Fry two pieces of smoked bacon, cut a knife from it and cut into 4 pieces.
3. Fry an egg (the yolk is preferably just solidified, not too old).
4. Slice the tomatoes and tear the lettuce into small pieces.
5. Bake three slices of bread and cut off four sides.
6. Spread mayonnaise on the slice of bread, put tomatoes and lettuce, cover it with a slice of bread, put eggs, bacon and chicken breast, and finally cover it with a slice of bread.
7. Tie both ends with two toothpicks and cut the knife diagonally.
Tuna rice salad
Cooked rice, canned tuna, scallion 1 piece, canned green pea 1 can, lettuce 1 piece, 2 tomatoes, lemon 1 piece, boiled eggs and 3 salt and pepper mayonnaise.
Tools: large glass bowl
1, stir the rice, diced green onions, tuna, squeezed juice from half a lemon and 5 tablespoons of mayonnaise together.
2. Put half a can of peas in it and stir gently (peas are fragile).
3. Slice two tomatoes, tear the lettuce into small pieces, stir it in, and add salt and pepper according to the taste.
4. Cut the boiled egg into pieces and put it on it.
potato salad
2 kg of potatoes, onion 1 piece, garlic 1 petal, fragrant incense 1 small handful, pomegranate 1 large spoon, half a teaspoon of rosemary, sour cream, salt, a little black pepper and mayonnaise.
1, peeled potatoes, cooked, cooled and cut into small pieces.
2. Make salad dressing
Dice onion, mince garlic or squeeze garlic juice, crush rosemary and mix with other things.
3. Pour the salad dressing on the potatoes and stir well.
Apple pie
Flour 250 grams of sugar, butter at room temperature to soften an egg, egg white and yolk, 3 tablespoons of cinnamon brown sugar and 3 apples.
1, flour, sugar, butter, and an egg yolk, pour into a bowl and stir. Finger it into small particles and ice it for half an hour.
2. Peel and core the apple, cut it into four pieces, cut it into thin slices, spread it on a baking tray layer by layer, and sprinkle with cinnamon brown sugar.
3. Sprinkle the freshly made "crumbs" on it, and pour the egg white on the apple pie at will, and put it in the oven at 200 degrees for 20-25 minutes.
4. It can be served with ice cream
Bean paste yam cake
Raw materials: yam, bean paste, hawthorn, coconut, corn starch, disposable glove paper, soft sugar.
1, steamed yam segments, peeled.
2. Mix the white sugar and grind it into fine yam mud with a small spoon (take out the prepared yam mud).
3. After a little cooling, take a proper amount of dough in your hand and stick a layer of corn starch on the outside as a thin noodle.
4. The yam paste pellets are pressed into cakes, added with bean paste or hawthorn, wrapped and kneaded into balls.
Yam sushi roll
Ingredients: yam, laver, mushroom, spring bamboo shoots, Jinhua ham, chicken powder in western-style ham fresh-keeping bag, white pepper, sugar, salt and olive oil.
1, heat the pan, put a little oil in the pan, and stir-fry Jinhua ham after the oil temperature.
2. Then add mushrooms, bamboo shoots and western-style ham to stir fry, add a little salt to taste, and add a little sugar to refresh. Sprinkle a little chicken powder and white pepper before cooking.
3. Stir the fried stuffing into the yam mud, and add salt and a little chicken powder according to the taste.
8. Take a piece of laver and lay it flat on a sushi bamboo curtain or a clean kitchen paper towel. Spread the mixed medicinal mud evenly on the laver, mainly not too thick, leaving the upper and lower edges.
9, roll up the yam roll, you can use the sushi curtain to help tighten it.