The authentic method of making scallop and radish balls:

First we need to prepare 100 grams of radish and 40 grams of scallops, 5 grams of MSG and 30 grams of corn starch. , 10 grams of cooking wine, 30 grams of green onions, 30 grams of ginger, 10 grams of 8 jiao, and 3 grams of salt. Then clean the 40 grams of scallops we prepared and put them into a large bowl. Add chicken broth, 10 grams of cooking wine, 30 grams of green onions, and 30 grams of ginger slices to the bowl. When ready, put them in the pot. Steam until the food becomes crispy and then remove the hard tendons.

Peel the 100 grams of water radish we prepared, cut the radish into 30 to 40 small balls, cook them in boiling water, put them into a bowl, cool the radish balls in cold water, and then cook them in a pot. Oil, of course the oil to be used here is chicken oil, then put 10g of star anise, green onion and ginger slices into the oil pan and sauté until fragrant. After cooking, add cooking wine in the oil pan, then add chicken stock and three grams of salt. , bring it to a boil over high heat, take out the seasonings, put the freshly dug radish balls into the chicken soup and simmer over low heat, then add the scallops and other ingredients we just processed, wait until the dried waste is completely flavored, start Add MSG over high heat, then add the gravy thickened with starch, drizzle some chicken oil again, turn it over and put it on a plate. What needs to be noted here is that the water starch must be thickened into a thin gravy, otherwise the soup will become sour. The juice will become very thick. If you don't have chicken broth at home, you can use water instead.

Precautions when eating scallop and radish balls

We all know that food has the effect of reinforcing each other, so when eating scallop and radish balls, be sure not to eat them with foods that are incompatible with them. Food, such as American ginseng and ginseng, these two foods cannot be eaten with radish, otherwise they will have the opposite requirement, cannot play a nourishing role, and will not allow the human body to absorb the corresponding nutrients. After all, when Scallops contain a lot of nutrients. For example, scallops contain protein, fat, carbohydrates, vitamin A and other trace elements. They are extremely delicious and can be used by any group of people. Especially those with weak spleen and stomach, insufficient temperament, malnutrition, and chronic illness need to eat more scallops and radish balls.