Main ingredient: 30g of ginger Accessories: brown sugar in moderation

1, raw materials, brown sugar and a piece of ginger with skin.

2, ginger washed and cut into small dices.

3, the pot, into the ginger slowly fry.

4, careful not to fry paste, use a spatula to slowly turn.

5, see fried out of the strong ginger flavor, add a bowl of water.

6, down into the brown sugar, cook for ten minutes, more water can be cooked for a while.

7, almost, you can start the pot.

8, finished.