Mango is a tropical fruit, which is rich in water, soft texture, sweet taste and fruit body with the fragrance of mango breath, which makes the mango by many people like, so, life we commonly eat a lot of people eat mango, common way to eat mango is probably to peel directly to eat, but also cut the mango, on the skin directly to eat its flesh, then how to cut mango?

Mango how to cut

A, right-angle cutting method

1. Horizontally cut in half, slowly around the nucleus of the pulp in half, rather than cut off the entire mango. When your knife touches the kernel, start cutting back towards the center (i.e., cut around the kernel once, then bring the knife back around again).

2. After you've split the pulp between the two halves, use a large spoon (especially one with a thin edge) to scoop and cut around the kernel. Remove the kernel from the other half.

II. Cutting of diced mango

1. Wash the mango with water.

2. Cut the mango into three pieces, centering on the handle in the middle of the mango and cutting out the middle piece.

4. Turn the skin of the mango upwards with your hands to separate the diced mangoes from each other.

5. Use the tip of the knife to separate the skin from the diced mango.

3. Corn Clip Way

Use a vegetable peeler or paring knife to peel the mango skin. While cutting the mango, cut off the end ends. Next, attach a corncob to one of the ends of the mango and place the mango vertically on a cutting board, then, simply cut the cross section around the corncob. Next, cut the mango into your favorite shape and enjoy.

Four, teeth bite

1. Hold the mango in your hand, with the tip facing up . (Vertical up)

2. Cut off the center part of the kernel, now only the kernel is connected to the two equal parts of the pulp, rotate the pulp. One side of the pulp will come off automatically with the other side of the pulp.

3. Open it and you get a bowl of kernel free mango pulp.

4. Now comes the hard part. The other half of the mango still has the kernel, which we need to scoop out. Bite down on the kernel with your teeth and rotate the bottom to disengage the flesh from the kernel. (This method takes a lot of practice, otherwise it can be a pain in the ass at the beginning.) Now, both of your bowls are filled with equal portions of kernel-free pulp.

5. Refrigerate and eat with a spoon.