First of all, pour the beaten orange pulp into the pot, and then add rock sugar and cook slowly over low heat, the cooking period also need to be properly stirred to avoid orange pulp paste bottom. Waiting for the pulp to become thick, you can turn off the fire and let it cool, so that the delicious orange marmalade is completed.

Preparation of ingredients: orange, rock sugar.

1, orange peeling, orange peel after washing, with a knife to scrape off the white part of the spare.

2, a small amount of orange peel minced and orange pulp into a bowl pounded into orange pulp, you can also directly use the cooking machine grinding into pulp.

3, orange pulp into the pot, add rock sugar and cook on low heat, stirring appropriately to avoid paste.

4, the pulp becomes thick, turn off the fire and let cool, delicious orange marmalade is ready.