Pork chops delicious and tender chef tutorial as follows:

Main ingredients: pork chops.

Accessories: ginger, scallions, braised soy sauce, salt, sugar, fresh soy sauce, sugar, cornstarch.

1, the ingredients that will be used in a while are ready, pork we will buy fresh pork chops part.

2, the pork chops to clean and then use the back of the knife to the pork chops to shoot loose, so that the cooked meat taste better, but also more flavorful.

3, prepare a small pot, in which to put the pork chops in, and then add 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, half a tablespoon of salt and sugar, marinate for about half an hour. Add the marinated pork chops to the cornstarch and mix well.

4, frying pan with a moderate amount of cooking oil, heat to 80%, the marinated pork chops into the beginning of the frying, the pork chops fried until both sides of the golden brown, and then out of the spare.

5, the small onion to clean, ginger cut into slices, put into the bottom of the pot. Don't throw away the oil from frying the pork chops, put the fried pork chops into it.

6, add boiling water not over the pork chops, put 1 spoon cooking wine, 2 spoons of red soy sauce, 1 spoon of sugar, and a small amount of chicken essence, and so the water boiled after turning into a small fire, cover the lid of the pot to cook for about 8 minutes, during the time to remember to the pork chops turn over.

7, open the lid, the collection of juice collection has been almost the same, the sauce is rich, sheng out can be.