Chinese cabbage can be stir-fried with celery. The specific method is as follows:

1. Remove the leaves from celery, wash and cut into small pieces.

2. Wash the cabbage and cut into strips.

3. Slice pork.

4. Cut onions and peppers and set aside.

5. Put oil in the pot, add the meat slices and stir-fry until the meat turns white. Add green onion and pepper and stir-fry until fragrant. Pour in appropriate amount of soy sauce.

6. Pour in the celery segments and stir-fry over high heat.

7. Then add the cabbage, add salt and stir-fry.

8. After frying, turn off the heat, add MSG and serve.

Celery should not be eaten with the following foods:

Celery and oysters: reduce zinc absorption

Celery clams: eating together can cause diarrhea

Celery and crab: eating together will cause protein absorption

Celery and crab: affecting protein absorption

Celery and soybeans: reducing iron absorption

Celery and chrysanthemum: together Eating it will cause vomiting

Celery hairy clams: Destroy all the vitamin B1 they contain.

Celery and shrimp: damage vitality

People should pay attention to two points when eating celery: First, celery is a cooling food. People with yin deficiency can clear fire by eating it regularly, but it is not suitable for people with yin deficiency. Eat more. Eating more will cause a cold stomach, affect digestion, and make the stool thinner. Second, most of the nutrients contained in celery are in the leaves. You should eat them with the leaves. Don't just eat the stems and throw away the leaves. In daily life, people habitually pick off celery leaves and throw them away. This is unreasonable. The nutrients - chlorophyll are contained in the leaves, and the leaves are more nutritious than the stems. Therefore, when taking it, in addition to picking it off when it is rotten or yellow, the leaves and stems should be eaten together.