Ingredients:

1 lotus root, chopped green onion, minced garlic, spicy millet, chili powder

Oil, light soy sauce, vinegar, oyster sauce, sugar

Steps:

1. Wash and peel the lotus root, cut into thin slices, blanch in water, remove and drain the water

2. Minced green onion, minced garlic, millet, spicy crushed chili powder Pour in hot oil, add two spoons of light soy sauce + two spoons of vinegar + one spoon of oyster sauce + one spoon of sugar and mix well

3. Pour the sauce into the lotus root slices and mix well