Main ingredients: eggplant (purple skin, long) 350g.

Accessories: garlic, salt, cornstarch, 1 spoon sugar, 1 spoon soy sauce, 1 spoon oyster sauce, millet chili.

How to make braised eggplant

1, eggplant hobnail cut into pieces, put into the water, add a little salt.

2, garlic pull minced standby.

3, eggplant squeeze out the water, coated with cornstarch standby.

4, the bowl into the minced garlic, sugar, salt, soy sauce, oyster sauce, millet chili, water mix well.

5, eggplant frying pan stir fry, soften and pour into the sauce, stir fry over high heat, and finally sprinkled with chopped green onion can be out of the pan.

6, finished.