1, materials: rice, water, such as pumpkin, meat, jujube, cinnamon, wolfberries, red beans, sesame oil, salt.
2, first the rice is panned, put into a small bowl, add the right amount of water, sesame oil, salt and stir, soak for about 30 minutes, and prepare the ingredients, such as pumpkin, meat, red dates, cinnamon, wolfberries, red beans and so on.
3, the rice amassed, and ingredients together into the pot with water, in the cover before the lid, be sure to check the center of the lid of that pressure-restrictor valve hole is smooth, the lid of the other valves are normal.
4, and then cook with medium or high heat, to the pot of water boiling, pressure cooker pressure valve issued by the "snorting ----" sound, you should immediately turn off the fire, so that the pressure cooker pressure valve issued by the intermittent "snorting - snorting -" sound is appropriate, and use a small bowl to put the high-pressure cooker, the pressure cooker pressure valve to the center of the hole is clear, the other valves on the lid is normal. And use only a small bowl to cover the pressure cooker's pressure valve, with this small fire state continue to burn 5 to 7 minutes.
5, 5 to 7 minutes later, the porridge is ready, this time you can turn off the fire, waiting for the temperature inside the pressure cooker to cool down, you can open the lid, ready to drink porridge. If you are in a hurry, you can also use a basin, put water inside, put the pot carefully end into the basin of cold water to cool down, and you can use a small amount of water to pour the lid to make it cool down, and so the pressure cooker in the watering pot to the sound of suction inside the pot, you can stop pouring water, take off the cap of the valve, open the lid can be.
Second, note
1, the amount of porridge can not be too much, generally in the capacity of the pot 2/3 is appropriate.
2, in the cover before the lid, be sure to check the center of the lid of the pressure-restrictor valve hole is smooth, the lid of the other valve is normal.
Three, electric pressure cooker cooking liver and egg porridge
1, raw materials: 50 grams of pig liver, 1 egg, 50 grams of round-grained rice, salt, ginger, monosodium glutamate a little.
2, pig liver cut fine, and rice porridge, cooked into the egg, add salt, ginger, monosodium glutamate seasoning, a little cooking can be.
3, efficacy: tonic liver and eyesight.