The authentic way to make noodle paste is as follows:

Materials: a handful of noodles for one person, and clams, oysters, shrimp and other ingredients.

1, pot of hot oil, add shredded fat meat stir fry flavor, and add white onion stir fry.

2, add cleaned clams and oysters stir fry evenly, add the right amount of broth or water, add cleaned shrimp.

3, another pot, boiling water into the thread noodles, fish a little.

4, clip up and add to one side of the boiling fresh soup.

5, after some boiling, out of the pot sprinkle chopped green onion can be served.

Noodle Thread Paste

Noodle Thread Paste is a traditional Han Chinese dish from Quanzhou, Fujian Province, which is in the form of a paste made of thin noodle threads and sweet potato flour. First boil water, add sweet potato flour and seasoning, noodle threads. It is usually eaten for breakfast, but can also be eaten as a snack or late-night meal with doughnuts and horseshoe cakes.

In Quanzhou, hot noodle paste can be eaten 24 hours a day, with noodle paste stores dotting the streets during the day and noodle paste stalls appearing on the streets at night after eight o'clock. A day in Quanzhou begins and ends with a bowl of noodle paste.

The noodle paste is made with thin, silky threads, and the soup is clear, the threads are thin and slightly thick, crystal clear, and extremely appetizing. Quanzhou people eat a lot of attention to the noodle paste, clear paste for the bottom, according to the preferences of diners with a variety of spices, and then set aside a few drops of angelica soaked white wine, sprinkled with a little pepper, ten seconds, a bowl of fragrant noodle paste can be on the table.