Worship Ulva schreberi long taste of the country,

Yanshan Ouhai soil sheng incense;

Spot in front of the eyes of the tears of longing for relatives,

Want to try the fish sashimi did not bear to taste.

This is the Wenzhou people living in Taiwan, Mr. Ma Xingnuo received the hometown of the sashimi when the object of homesickness, emotionally wrote a small poem. Speaking of Wenzhou country flavor can cure people nostalgia and homesickness impulse, "raw fish" and prunes can not be said to be one of the two heavy medicine. "Red plate green, juicy and sweet" tea mountain Dingao plums since it is not necessary to say it. And "raw fish" to say a few more words.

"Fish sashimi", as the name suggests, is a kind of raw food pickled fish. Pickled "fish raw" on the depth of care, or "fish raw" will not become the south of the Wenzhou people to solve the nostalgia of a flavor. "Fish life" selection of good salt and freshwater intersection near the beach caught a very small fish (I am the beach people can not name the fish, listening to my father's generation said it is a small sea crucian carp), coupled with slow-cooked good glutinous rice porridge, as well as red (a brewing yeast) plus salt, placed in an altar sealed curing for three to four months, and then it was Then it's time to open the altar and eat it. Of course, you have to add some seasoning, such as vinegar (Zhenjiang vinegar is good) is indispensable, view, red color, eat, full of salty and fresh, it is really a wonderful meal with dishes, appetizers. No wonder so many people can't get enough of it.

Speaking of Wenzhou's delicious, the following seafood is not to be ignored:

＊＊＊ Clear water "water gurgling soup" "water gurgling" is our local Wenzhou called, in fact, it is a kind of mollusc fish, the scientific name of the very loud called the dragon head fish. The first thing I'd like to say is that I'm not sure I can do this. This fish has only one main bone, but also soft, the rest of the fish bone thin and soft as whiskers, not to mention, so the Wenzhou fishermen on the image called it "water gurgling", that it is as soft as water, you can not underestimate it, do not look at it soft, in the sea is not a light, not a good Lord, it is awesome in the head, actually said that the head is a mouth, but also a mouth. In fact, the head is a mouth, armored shrimp soldiers and crab generals often become delicious in its belly, so it is called the head of the fish, of course, this is off-topic, gossip, back to the main story, it's tender meat to the point of making soup, it is the pot to put the right amount of water, put a little salt, put down a good cut of "water gurgling fish", and even MSG are not used, slow simmering, blunt, blunt, blunt, blunt, blunt, blunt, blunt, blunt. The first thing you need to do is to put some shredded mustard greens in the pot and put some greens on the garnish, so you can drink a mouthful of fresh and smooth.

＊＊＊ Fresh crispy sand garlic soup: Previously said mud garlic and mud garlic cake, here to say sand garlic, sand garlic is also a mudflat mollusks, only mud garlic like to live in the mud, sand garlic like to live in the sand, is a similar anemone things. It's a sea anemone. It's as big as a large duck egg when it's kept in the water. However, when you add some eggs to make soup, it is the size of a ball. When you bite into it, it's crunchy. Crisp, fresh, and very much like jellyfish. Great flavor.

＊＊＊＊ unattainable soft shell centipede midge soup: centipede is an arthropod, which can only grow once every time it sheds its shell. Centipede shelling time is the time it stores the most energy, but also the most nutritious time, of course, is also the most fragile time of its life, out of biological instincts, it has to look for a place to hide or hit the hole to hide, this time, if it is not experienced fishermen can not be found in its hiding place, because it is necessary to find it in the shelling of the one or two hours after the shelling, and in the time soon thereafter to make it into a delicious, but not easy, because if the shelling of the centipede again, the midge can not find a good place. It is not easy to find it within one or two hours after shelling and make it into a delicacy in the following time, because after a few hours, the stored energy and nutrition in its body will become necessary for its growth, and it will become weak and tasteless, which is why it is said that eating soft-shelled centipede midge is something you can't get enough of. Soft shell centipede soup its biggest feature is tender meat cream thick, fresh and fragrant.

(In addition, the so-called soft-shelled centipede is quite a lot on the market nowadays, you can see it from time to time, according to the word on the street is that the centipede fishermen use a kind of growth hormone to promote the centipede, so the unnatural thing to eat may not be good.)

*Yongjia Huangtian's yellow ox bone: Yongjia Huangtian's yellow ox is Wenzhou's local famous products, where the yellow ox is both handsome and fat, the old broth moisturized under the fire Huangtian's yellow ox bone is really tasty, chewy and not teeth. And then a few cans of cold beer, can not help but sigh this is the happy life ah.

* Cangnan's yellow ox hybrid: the most notable feature is chewy, the more you chew the more fragrant, the more fragrant the more you chew. This is the same as we read people, we also like chewy people, is not it?

***Xi Guo's Lamb Casserole: It's a road that's about to be transformed. The street is bubbling with cooked food stalls, of course, the famous duck tongue, scallion beef lo mein, there are in the pot bubbling hot onion fried buns with white bean curd brain, Pingyang fried dried vermicelli, fat intestines noodles. In Wenzhou, there are not many snacks that maintain such a high standard on one street. The west side of the city, which Wenzhou masters used to call "Xiguo", is home to some of the lowest-ranking craftsmen. In the early days, Xiguo was as famous as "Dongmen" for its rough and tumble folkways. At that time, young people from both sides of the city often fought to vent their excessive bloodlust, which was also known as triad fighting and killing. Nowadays, Dongmen looks like a fish market at best, while Xiguo has preserved many snacks of Wenzhou intact. It's a blessing that the most popular restaurant in Ximen is "Jinlong Mutton Pot". The owner of the store is unassuming, said a bit of wood na is not too much, but he has a unique experience of Taishun goat meat, fat and thin Taishun goat meat, in the old broth with unique spices in the slow cooking, the most with green garlic, red roti, on the aroma is enough to entice the people. (Postscript: Xicheng Road has almost been remodeled, and you can no longer find a place with such a strong folklore atmosphere, or a place that brings together such old-fashioned snacks.)

＊＊＊＊ Home Roasted Anchovies:

Speaking of anchovies, commonly known as seed crabs, they can be famous in Wenzhou. "Yandang wine Chashan plum, after the phoenix-tailed fish Jiangxinyu", its beautiful body shape had to say more than a couple of sentences: the fish body has a beautiful arc and side flat, male and female small, scales are dazzling silver-white, the abdomen has prismatic scales, the tail is forked, pointed thin and narrow, shaped like the legendary phoenix tail, so the name of the phoenix-tailed fish. In fact, according to me, more like a small razor with a beautiful arc, a stab out of our homesickness blood. According to "wenzhou fuji": "oujiang river after the temple, produced crabs long tail flat body, belly and knife. Those who have a son, the name of crabs. Its meat is tender and delicious."

At the turn of spring and summer, plum rain falls, Oujiang River is covered with like a light fog. Anchovies living in the shallow sea, upriver, clustered to the river around the center of the isolated island of salt and fresh water confluence of the river surface spawning and breeding. When the wind and waves are calm, some anchovies on the body swing tail, cocked small mouth, swallowing and sucking, fluttering, stirring the water surface plopping plopping sound. The fishermen on the north bank of the Oujiang River drove their boats and drifted leisurely on the river, casting their nets. At night, fishing fires flickered on the river, which was very beautiful. The poet Mei Yaochen of the Song Dynasty wrote a poem in that year: "Small scales arrive with the water, swinging the river boat in March. Small women fish for themselves, and no one from afar abandons them." This is the scene of crabs fishing.

Wenzhou people eat crabs by deep-frying, which is fragrant and crispy, and delicious. "A bag of anchovies makes you homesick for home." Wenzhou overseas Chinese some of their families, whenever the anchovies on the market, it

sun it half-dry, accompanied by fennel, tea and sugar, and then the fish soak cooked, placed on small gimlet rows drying, refined into dried fish, sent to overseas friends and relatives, so that they can share the warmth of the hometown and the aroma of home.

And I only love the anchovies cooked by the farmers. When I think of my mother's hand-cooked crabs, the newly-caught anchovies, a slight diagonal cut two knives, do not have to scrape off the fish scales, put some oil, a little wine and vinegar, and then put a little home pickles slowly cooked for a few minutes, the fresh taste can be really unforgettable.

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** County before the head of the dumplings: Speaking of Wenzhou snacks, we can not say that the county before the head of the dumplings. That soup dumplings white crystal, slippery sticky mouth, soup clear fragrant warm, melt in the mouth. I remember when I was studying in Wenzhou, often skipping classes to sneak into the county before the head to eat dumplings, and still can not help but make people smile.

Of course, Wenzhou also has many classic snacks, such as Li Datong's double cooking cake, Nanxi River, big mom wheat cake, Gulou Street, know the flavor of the lantern cake, the small South Gate, long people knocking fish soup and so on, I can not say more, or someone will be flowing Harazi, haha.

Isn't there something to look forward to in a place with so many delicious snacks?

Do you have unique snacks in your hometown?