Seasoning: soy sauce 15g vegetable oil 10g ginger 5g salt.

Production process 1. Sorting and cleaning Chinese cabbage, and cutting into 3cm long segments;

2. Add vegetable oil to the pot and heat it. Add ginger and stir-fry a few times.

3. Add the cabbage and stir-fry until it is half cooked;

4. Add soy sauce and salt, stir fry a few times and serve.