Ginger, as we all know, tastes a little spicy. We will feel hot and sweat after drinking ginger soup.
Ginger enters our stomachs, just like adding a fire to our stomachs.
In summer, we tend to eat more cold drinks or blow air conditioners to catch a cold.
These cold will freeze the gastrointestinal tract like ice, making it difficult for the gastrointestinal tract to wriggle.
Our stomachs will feel uncomfortable, such as pain, chills and falling. Ginger soup can dispel the cold condensed in the stomach.
Moreover, in summer, there is a lot of rain and the environment is humid, so our bodies are prone to heavy moisture. Ginger soup will dispel moisture.
Therefore, there is a saying that "radish is eaten in winter and ginger is eaten in summer".
But fire consumes gas, just like the qi and blood in our bodies. Therefore, drinking ginger soup will consume the qi and blood of our body, and jujube can replenish qi and blood. So ginger and jujube will be cooked together.
However, even if ginger and jujube are used, ginger is still hot.
If there is no cold and dampness in our stomach, just like there is no extra water in the pot, what will happen to the pot if we continue to add fire?
The same is true of our stomachs. The gastric juice will be evaporated, and our bodies will feel dry and get angry.
If the stomach fire is high, it is easy to dry your mouth and drink water, and it is easy to eat more when you are hungry.
In other words, people with yin deficiency have less body fluid and blood, are easily upset, have fever in their hands and feet, and are not suitable for drinking ginger and jujube tea, nor for keeping healthy with ginger.
In fact, there is nothing wrong with ginger and pepper, but things have many sides and our bodies are very complicated.
I believe that through this article, you can basically understand the characteristics of ginger and the advantages and disadvantages of drinking ginger jujube tea. If you have any other questions, you can leave me a message.