The sea melon seeds belong to shellfish, the more commonly used cleaning method is to put the sea melon seeds in the water, add salt in moderation, so that the static a night time, basically the sand on the spit clean.
2, if time is tightIf there is not so much time to deal with the ingredients, the same is soaked in salt water, placed in saline water, clockwise direction and keep stirring (the direction can not be messed up), and then change the water, the same method of stirring, circulating a number of times, saline and water alternating alternating until the water is clear and no sand.
2 how to do how to make the sea melon seeds more delicious one, fried sea melon seedsRaw materials: 300 grams of sea melon seeds, green chili, monosodium glutamate, oil, green onions. Pepper oil, sesame oil each moderate.
Practice:
1, washed melon seeds;
2, put the oil in the pot, hot into the onion, melon seeds, melon seeds eight ripe, into the green chili pepper stir-fry, openings that are ripe, into the monosodium glutamate, pepper oil and sesame oil out of the pot can be.
Second, scallions oil melon seedsIngredients: 400g of melon seeds
Seasoning (flavor): cooking oil, red pepper, soy sauce, wine, monosodium glutamate, ginger, ginger, garlic, green onion, pepper, each appropriate amount.
Practice:
1, the frying pan on the fire in the water to boil, put into the melon seeds hot, frying pan on the bottom of the oil, under the ginger minced, garlic slightly stir-fried, poured into the melon seeds upside down, that is, put into the Shaoxing wine, soy sauce, monosodium glutamate, pepper, and then upside down to the pan quickly out of the pot.
2, will be shredded green onion, ginger, red pepper on top of the melon seeds, dripping into 80% of the hot oil that is.
3 sea melon seeds which people can not eat1. Spleen and stomach cold, diarrhea and pool, cold stomach pain abdominal pain, women during menstruation and women after childbirth, cold and cold people avoid eating.
2. Shellfish allergy avoid eating.