Jellyfish are not poisonous if soaked for a long time, but they can breed bacteria. Eating them can cause diarrhea and affect human health. Jellyfish head refers to the tentacles of jellyfish. The meat is thick and nutritious. It is generally eaten cold. Jellyfish head is the finest jellyfish, with a better taste and nutritional value.

Nutritional value

Jellyfish is extremely nutritious. According to measurements, every 100 grams of jellyfish contains 12 grams of protein, 4 grams of carbohydrates, 182 mg of calcium, 132 micrograms of iodine and a variety of vitamins. . Jellyfish is still a good medicine for treating diseases. Chinese medicine believes that jellyfish has the effects of clearing heat and detoxifying, resolving phlegm and softening hardness, lowering blood pressure and reducing swelling. The processed products are called jellyfish skin for the umbrella part and jellyfish head for the wrist part. The commercial value of the jellyfish head is higher than that of the jellyfish skin.

Food effects

1. Jellyfish contains a variety of nutrients needed by the human body, especially iodine, which is lacking in people's diet. It is an important nutritional food.

2. Jellyfish can soften and disperse stagnation, remove stasis and accumulation, clear away heat and resolve phlegm. It is beneficial to diseases such as tracheitis, asthma, gastric ulcer, rheumatoid arthritis, etc., and has the effect of preventing and treating tumors.