& gt02

Prepare soup

& gt03

Boil water, give the chicken a hot bath, pour it out and brush it clean.

& gt04

Cut the durian and take out the core.

& gt05

Boil water again. When the water temperature is low, add chicken, durian core, soup base and ginger, and turn to low heat and cook for 90- 120 minutes.

& gt06

Skim off the oil and float again, and pick out the durian core.

& gt07

Add durian pulp and turn to high heat for about 5-8 minutes.

& gt08

Add a little salt to the soup before cooking.

Matters needing attention

The chicken oil must be scraped clean, and the oil slick must be skimmed before joining durian meat, otherwise it will be very greasy.

Finally, add less salt, the sweetness is better.

Durian meat can cook it a little, 5-8 minutes. It will be greasy if it is completely cooked, and it will be greasy if it is cut into pieces slightly smaller than the above picture.

If you don't like the taste of durian. Finally, turn to a big fire and open the lid to cook.