Practice 1: Toast with Eggs and Cheese
Step 1: Draw a square with a knife about 1.5cm away from the bread edge (the knife should be light, so you must not cut it to the end! ）。
Step 2: Crush the bread in the square to form a groove.
Step 3: Pour a fresh egg into the groove.
Step 4: Spread a layer of Mozzarella cheese crumbs between the egg white and the bread edge. (If you don't have Mozzarella, you can use something else instead.)
Step 5: preheat the oven 180 degrees, put the finished product of Step 4 on the baking tray covered with tinfoil, and then send it into the oven to bake for about 10 minutes. (Every oven has a different temper, so you need to master the temperature and time yourself until the cheese melts.)
Step 6: After baking, grind black pepper and sea salt while it is hot. A cup of fresh orange juice or milk is a nutritious and delicious breakfast. The manual operation time is very short and zero difficulty. You can also brush your teeth and wash your face during baking.
Practice 2: Toast Pizza
Step 1: Spread a layer of tomato sauce on toast. It would be best if you are willing to spend more time cooking Pizza sauce yourself!
Step 2: Spread a layer of cheese crumbs evenly.
Step 3: Spread a layer of Salami, fish and green beans (the color will be more beautiful with colored peppers and corn kernels! )
Step 4: finally, spread a layer of cheese crumbs, and then grind sea salt and black pepper.
Step 5: preheat the oven to 180 degrees, put the finished product of Step 4 on the baking tray covered with tin foil, then send it to the middle layer of the oven and bake it up and down for about 10 minutes. Remember to observe the coloring during the period!
Practice 3: cinnamon apple bread pudding
Step 1: the toast is trimmed and then diced;
Step 2: Beat two eggs for later use;
Step 3: Mix fresh milk, whipped cream, Yunna essential oil and 35g sugar in a small pot, heat slowly (without boiling), slowly stir until the sugar melts, then cool, and then pour in the egg liquid while stirring;
Step 4: heat a small piece of butter in a non-stick pan, and pour in the apple pieces and stir fry;
Step 5: Add rum, remaining sugar, cinnamon powder and half lemon juice, continue to fry for a while, and cook slowly all the time; (The amount of cinnamon varies from person to person. Friends who like cinnamon may wish to add more, which is good for their health. Friends who are sweet can add some sugar as appropriate and taste it while cooking.)
Step 6: Stack toast diced, cooked cinnamon apples, raisins and dried cranberries soaked in water for 15-30 minutes in advance in a baking tray;
Step 7: Then sieve the pudding liquid completed in step3 and pour it into the baking tray;
Step 8: Preheat the oven at 180℃, and then bake in water bath for about 30 minutes until the pudding liquid is solidified and the toast is golden. (Water bath method, that is, baking a small baking tray filled with ingredients on a large baking tray filled with hot water so that it won't dry out)
Practice 4: Egg Sandwich
It's delicious, simple and cheap. Chop the boiled eggs, mix in the right amount of freshly ground black pepper, salt and mayonnaise, and then put them on toast slices to start. Although it is really zero difficulty, the material is too ordinary, but don't underestimate it! It's very fragrant, and it only takes a few minutes to finish. It's very suitable for breakfast and afternoon tea. The only drawback is that the calories are a little high … I suggest you add some cucumber grains to make it healthier and taste smaller and fresher!
Practice 5: Toast.
Step 1: Cut the bread into strips of about 5cm, put a small piece of butter in a flat-bottomed non-stick pan to melt, then pour it into the bread and fry it for a little while, until it is crisp.
Step 2: Pour a little chicken powder, Chili powder, salt and Hungarian red pepper powder into the lunch box (if there is no red pepper powder, you can leave it, and the taste can be adjusted by yourself, for example, just use salt and garlic powder, or cheese powder).
Step 3: Pour in the fried bread.
Step 4: Cover the lid and gently shake it evenly (just like shaking the French fries of the old wheat). How much seasoning to put needs to be considered by yourself. At first, the dosage is less than enough.