2, prepare the ingredients.

3, flatfish gutted and cleaned, the fish body cut knife, to cut both sides.

4, garlic minced.

5, flatfish into the basin, add green onions, ginger and garlic, cooking wine, salt, oyster sauce and soy sauce.

6, wipe well and marinate for about 4-6 hours.

7, after the fish is flavored, put it into a baking dish lined with tinfoil, brush with a layer of cooking oil, and cover the fish tail with tinfoil.

8, the oven up and down 200 ° preheated in advance, the fish into the set 20 minutes for baking.

9, after baking, remove the fish, sprinkle with cumin and chili powder, and chopped green onions, and serve.